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Noodle Cake

c
@cocinero44
InternationalLunchDinnerMain CourseVegetarianContains Eggs

This noodle cake is a delightful dish that combines the simplicity of soup noodles with the richness of cheese, eggs, and vegetables. It's perfect for a family meal or a casual gathering. The recipe is straightforward and results in a savory, cheesy bake that everyone will enjoy.

Noodle Cake recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion of noodle cake)
  • package soup noodles, 'angel hair' type (long and thin)
    package soup noodles, 'angel hair' type (long and thin)
    1
  • boiled carrots
    boiled carrots
    2
  • bell pepper
    bell pepper
    1
  • eggs
    eggs
    2
  • grated cheese
    grated cheese
    1cup
  • cornstarch or flour
    cornstarch or flour
    2tbsp
  • oregano
    oregano
    1tbsp
  • garlic, chopped and sautéed
    garlic, chopped and sautéed
    2clove
  • Salt and pepper, to taste
    Salt and pepper, to taste

How to make Noodle Cake

  1. Step 1

    Cook the noodles in boiling water for 5 minutes. Drain and chop them slightly.

  2. Step 2

    Sauté the chopped garlic with the bell pepper, cut into thin strips.

  3. Step 3

    Mix the noodles with the sautéed garlic and pepper. Add the beaten eggs, the boiled carrots cut into very small slices, the grated cheese, and season with oregano, salt, and pepper. Stir everything together, incorporating the cornstarch or flour.

  4. Step 4

    Place the mixture in a greased oven-safe dish and bake in a moderate oven for 15 minutes.

Nutrition (per serving)

Calories

108.8kcal (5.44%)

Protein

6.4g (12.76%)

Carbs

4.2g (1.53%)

Sugars

0.3g (0.7%)

Healthy Fat

2.6g

Unhealthy Fat

4.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a pinch of chili flakes or paprika to the mixture.

  2. Make sure to grease the oven-safe dish well to prevent sticking.

  3. If you prefer a crispier texture, bake for an additional 5 minutes.

FAQS

  1. Can I use a different type of noodle?

    Yes, you can use other types of thin noodles, but ensure they cook quickly and are easy to chop.

  2. Can I substitute the cheese?

    Yes, you can use any type of grated cheese that melts well, such as mozzarella or cheddar.

  3. What can I use instead of cornstarch?

    You can use regular flour as a substitute for cornstarch in this recipe.

  4. Can I add more vegetables?

    Absolutely! You can add vegetables like zucchini, mushrooms, or spinach for extra nutrition.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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c

@cocinero44

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