Traditionally, the New Year’s Eve toast is made with champagne or cider. However, it’s also possible to prepare a different cocktail for that night and break away from the routine. That’s why today we’re bringing you three delicious and easy-to-make cocktails that will impress your guests during the New Year’s Eve toast. If you don’t have a cocktail shaker, you can use a blender, and the result will still be fantastic. Choose one of these...
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In a cocktail shaker or blender, combine the champagne, lemon juice, cognac, and crushed ice.
Blend for 30 seconds and serve in stemmed glasses, placing a grape at the bottom of each glass and a piece of pineapple on the rim.
If using brut champagne, you can add a bit of sugar. For a touch of color, add a splash of grenadine to each glass before serving.
In a cocktail shaker or blender, combine the crushed ice, lemon juice, and sugar. Blend for one minute.
Add the chopped strawberries and rum, blending again for another minute.
Serve in stemmed glasses and garnish with a fresh mint leaf.
In a cocktail shaker or blender, combine the gin, lemon juice, and sugar. Blend for 30 seconds or stir with a spoon if using a shaker.
In a tall glass, add crushed ice to taste, pour in the gin fizz mixture, and top with sparkling water.
If you don’t have a cocktail shaker, a blender works perfectly for these recipes.
For a sweeter Champagne Cocktail, add sugar if using brut champagne.
Use fresh mint leaves for garnish to enhance the Tropical Daiquiri Cocktail's aroma.
Adjust the amount of sparkling water in the Gin Fizz Cocktail to suit your taste.
Serve the cocktails in chilled glasses for a refreshing experience.
Can I use a blender instead of a cocktail shaker?
Yes, a blender works perfectly for these recipes and will give you great results.
What type of champagne should I use for the Champagne Cocktail?
You can use brut champagne, but if you prefer a sweeter taste, add a bit of sugar.
Can I substitute strawberries in the Tropical Daiquiri Cocktail?
Yes, you can use other fruits like raspberries or mangoes for a different flavor.
How can I reduce the alcohol content in the Gin Fizz Cocktail?
You can reduce the amount of gin and increase the sparkling water to lower the alcohol content.
What is the best way to serve these cocktails?
Serve them in chilled glasses with appropriate garnishes for a refreshing and visually appealing presentation.
