The recipe we present to you today is both completely original and traditional. It is the most typical sweet treat of Holy Week and is served as a dessert. This is a 'recycling' dessert that was used in households to repurpose bread from previous days. It is very simple and...
Ingredients
loaf day-old bread1
whole milk1L
ground cinnamon
medium eggs5
lemon peel1/2
sugar300g
extra virgin olive oil1/2L
Nutrition (per serving)
Calories
724.0kcal (36.2%)
Protein
4.1g (8.26%)
Carbs
37.5g (13.64%)
Sugars
37.5g (75%)
Healthy Fat
53.6g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
How to make Milk Torrijas
- Step 1
In a saucepan, heat the milk with half of the sugar, the lemon peel, and a cinnamon stick, stirring with a spoon to dissolve everything. Before it comes to a boil, remove it from the heat and let it rest for 10 minutes to allow the flavors to blend.
- Step 2
Pour the milk mixture into a deep dish and soak the slices of bread in it for about 10–12 seconds. Remove the slices and set them aside on a plate.
- Step 3
Heat the oil in a frying pan to fry the bread slices.
- Step 4
While the oil is heating, beat the eggs. Dip the soaked bread slices into the beaten eggs, ensuring they are well-coated, and then fry them in the hot oil.
- Step 5
Once the slices are golden brown on both sides, remove them and place them on paper towels to absorb any excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
724.0kcal (36.2%)
Protein
4.1g (8.26%)
Carbs
37.5g (13.64%)
Sugars
37.5g (75%)
Healthy Fat
53.6g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use day-old bread for better texture and absorption of the milk mixture.
Allow the milk mixture to cool slightly before soaking the bread to avoid breaking the slices.
Fry the bread slices in batches to avoid overcrowding the pan and ensure even cooking.
Sprinkle sugar and cinnamon on top for added flavor before serving.
Store the torrijas in the refrigerator and consume them within four days for optimal freshness.
FAQS
Can I use wine instead of milk?
Yes, you can substitute milk with white wine for a different flavor. The process remains the same.
What type of bread is best for torrijas?
Day-old bread is ideal as it absorbs the milk mixture better without falling apart.
How long can I store torrijas?
Torrijas can be stored in the refrigerator for up to four days.
Can I use a different type of oil for frying?
Extra virgin olive oil is recommended for its flavor, but you can use another neutral oil if preferred.
Can I make torrijas without eggs?
Eggs are essential for coating the bread slices, but you can experiment with egg substitutes if needed.
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North Terrace, Adelaide, South Australia, 5000
Australia