This recipe is perfect for family gatherings, offering a variety of sandwiches made with fresh ingredients. It's simple, versatile, and allows you to get creative with the fillings. A great way to bring everyone together over a delicious meal!

Ingredients
- sandwich bread1/2kg
- head lettuce1
- ripe tomatoes3
- red bell peppers2
- hard-boiled eggs4
- onion, sliced1
- ham1/2kg
- fresh cheese1/2kg
- mushrooms1bundle
Nutrition (per serving)
Calories
583.8kcal (29.19%)
Protein
28.8g (57.5%)
Carbs
57.5g (20.91%)
Sugars
3.8g (7.5%)
Healthy Fat
12.8g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Limousine Sandwich
- Step 1
Cut the sandwich bread into portions.
- Step 2
Prepare several sandwiches using the tomatoes, ham, and cheese.
- Step 3
Distribute the remaining ingredients alternately among all the sandwiches.
- Step 4
Arrange the sandwiches in a row on a long serving platter and garnish with lettuce leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
583.8kcal (29.19%)
Protein
28.8g (57.5%)
Carbs
57.5g (20.91%)
Sugars
3.8g (7.5%)
Healthy Fat
12.8g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to get creative with the sandwich fillings to suit your family's preferences.
Use fresh ingredients for the best flavor and texture.
You can toast the bread lightly for added crunch.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole grain, sourdough, or gluten-free options.
How can I make this recipe vegetarian?
You can replace the ham with grilled vegetables or plant-based deli slices.
Can I prepare these sandwiches in advance?
Yes, you can prepare them a few hours ahead and store them in the refrigerator. Just make sure to cover them to prevent drying out.
What other garnishes can I use?
You can use parsley, cilantro, or even edible flowers for a decorative touch.
How do I ensure the sandwiches don’t get soggy?
Place wet ingredients like tomatoes and lettuce between drier items like cheese and ham to prevent the bread from absorbing too much moisture.
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