Lemon Mug Cake

c
@cocinero44
5.0
From 1 rating

Enjoy a delightful, single-serving lemon mug cake that's as visually appealing as it is tasty. Perfect for a quick sweet craving, this lemon mug cake is baked directly in a mug in the microwave, offering a freshly baked cake experience without the hassle of cumbersome clean-ups or the need for...

Lemon Mug Cake recipe
Prep Time
5min
Cook Time
2min
Total Time
7min

Ingredients

1 Servings
(1 serving = 1 mug cake)
  • all-purpose flour
    all-purpose flour
    4tbsp
  • granulated sugar
    granulated sugar
    4tbsp
  • baking powder
    baking powder
    1/4tsp
  • large egg
    large egg
    1
  • milk
    milk
    3tbsp
  • vegetable oil
    vegetable oil
    3tbsp
  • freshly squeezed lemon juice
    freshly squeezed lemon juice
    1tbsp
  • zest of a lemon
    zest of a lemon
    1/2
  • salt
    salt
    1pinch

How to make Lemon Mug Cake

  1. Step 1

    In a large microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.

  2. Step 2

    Add the egg, milk, oil, lemon juice, and lemon zest. Mix thoroughly until all ingredients are well combined and you have a smooth batter.

  3. Step 3

    Place the mug in the microwave and heat on high for 1.5 to 2 minutes, or until the cake has risen and is cooked through. The cake is done when it springs back to the touch or a toothpick inserted into the center comes out clean.

  4. Step 4

    Allow the cake to cool slightly before enjoying, as it will be very hot immediately after microwaving.

Nutrition (per serving)

Calories

473.5kcal (23.67%)

Protein

5.5g (11%)

Carbs

53.5g (19.45%)

Sugars

34.0g (68%)

Healthy Fat

25.0g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the mug is large enough to prevent the cake from overflowing.

  2. For an extra touch, top with a simple glaze made of powdered sugar and lemon juice.

FAQS

  1. Can I use a different citrus fruit instead of lemon?

    Yes, you can substitute lemon with orange for a citrusy twist.

  2. How can I make this recipe dairy-free?

    Use almond milk in place of regular milk for a dairy-free option.

  3. What should I do if my cake overflows?

    Ensure you use a large enough mug to prevent overflow.

  4. How can I enhance the flavor of the mug cake?

    Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

  5. How should I store the mug cake if I don't eat it immediately?

    Wrap and store at room temperature for up to 1 day, but it's best enjoyed immediately.

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