Enjoy a delightful, single-serving lemon mug cake that's as visually appealing as it is tasty. Perfect for a quick sweet craving, this lemon mug cake is baked directly in a mug in the microwave, offering a freshly baked cake experience without the hassle of cumbersome clean-ups or the need for...
Ingredients
all-purpose flour4tbsp
granulated sugar4tbsp
baking powder1/4tsp
large egg1
milk3tbsp
vegetable oil3tbsp
freshly squeezed lemon juice1tbsp
zest of a lemon1/2
salt1pinch
Nutrition (per serving)
Calories
473.5kcal (23.67%)
Protein
5.5g (11%)
Carbs
53.5g (19.45%)
Sugars
34.0g (68%)
Healthy Fat
25.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Lemon Mug Cake
- Step 1
In a large microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
- Step 2
Add the egg, milk, oil, lemon juice, and lemon zest. Mix thoroughly until all ingredients are well combined and you have a smooth batter.
- Step 3
Place the mug in the microwave and heat on high for 1.5 to 2 minutes, or until the cake has risen and is cooked through. The cake is done when it springs back to the touch or a toothpick inserted into the center comes out clean.
- Step 4
Allow the cake to cool slightly before enjoying, as it will be very hot immediately after microwaving.
Nutrition (per serving)
Nutrition (per serving)
Calories
473.5kcal (23.67%)
Protein
5.5g (11%)
Carbs
53.5g (19.45%)
Sugars
34.0g (68%)
Healthy Fat
25.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mug is large enough to prevent the cake from overflowing.
For an extra touch, top with a simple glaze made of powdered sugar and lemon juice.
FAQS
Can I use a different citrus fruit instead of lemon?
Yes, you can substitute lemon with orange for a citrusy twist.
How can I make this recipe dairy-free?
Use almond milk in place of regular milk for a dairy-free option.
What should I do if my cake overflows?
Ensure you use a large enough mug to prevent overflow.
How can I enhance the flavor of the mug cake?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
How should I store the mug cake if I don't eat it immediately?
Wrap and store at room temperature for up to 1 day, but it's best enjoyed immediately.
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