Enjoy a delightful, single-serving lemon mug cake that's as visually appealing as it is tasty. Perfect for a quick sweet craving, this lemon mug cake is baked directly in a mug in the microwave, offering a freshly baked cake experience without the hassle of cumbersome clean-ups or the need for...
Ingredients
- 4tbspall-purpose flour
- 4tbspgranulated sugar
- 1/4tspbaking powder
- 1large egg
- 3tbspmilk
- 3tbspvegetable oil
- 1tbspfreshly squeezed lemon juice
- 1/2zest of a lemon
- 1pinchsalt
Nutrition (per serving)
Calories
473.5kcal (23.67%)
Protein
5.5g (11%)
Carbs
53.5g (19.45%)
Sugars
34.0g (68%)
Healthy Fat
25.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Lemon Mug Cake
In a large microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
Add the egg, milk, oil, lemon juice, and lemon zest. Mix thoroughly until all ingredients are well combined and you have a smooth batter.
Place the mug in the microwave and heat on high for 1.5 to 2 minutes, or until the cake has risen and is cooked through. The cake is done when it springs back to the touch or a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before enjoying, as it will be very hot immediately after microwaving.
Nutrition (per serving)
Nutrition (per serving)
Calories
473.5kcal (23.67%)
Protein
5.5g (11%)
Carbs
53.5g (19.45%)
Sugars
34.0g (68%)
Healthy Fat
25.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the mug is large enough to prevent the cake from overflowing.
For an extra touch, top with a simple glaze made of powdered sugar and lemon juice.
FAQS
Can I use a different citrus fruit instead of lemon?
Yes, you can substitute lemon with orange for a citrusy twist.
How can I make this recipe dairy-free?
Use almond milk in place of regular milk for a dairy-free option.
What should I do if my cake overflows?
Ensure you use a large enough mug to prevent overflow.
How can I enhance the flavor of the mug cake?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
How should I store the mug cake if I don't eat it immediately?
Wrap and store at room temperature for up to 1 day, but it's best enjoyed immediately.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia