Making these donuts was such a delightful experience! I loved experimenting with different glazes and toppings, and the aroma of freshly fried donuts filled my kitchen with warmth and joy. The process is a bit time-consuming, but the result is absolutely worth it. These donuts are soft, fluffy, and perfect...
Ingredients
Dry Ingredients
strong flour300g
all-purpose flour200g
sugar80g
salt5g
powdered milk20g
packets dry yeast2
Wet Ingredients
warm water230g
beaten egg60g
lard or butter40g
liquid vanilla extract1dash
Glazing Options
powdered sugar100g
lemon juice1/2- water1dash
bar dark chocolate1
Nutrition (per serving)
Calories
171.5kcal (8.57%)
Protein
4.8g (9.64%)
Carbs
28.6g (10.38%)
Sugars
10.2g (20.44%)
Healthy Fat
2.0g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Homemade Donuts
Prepare the Dough
- Step 1
Combine the dry ingredients: strong flour, all-purpose flour, sugar, salt, powdered milk, and yeast. If using fresh yeast, dissolve it in warm water.
- Step 2
Make a well in the center of the dry ingredients. Add warm water, beaten egg, and vanilla extract. Gradually mix the liquids with the flour until fully combined.
- Step 3
Knead the dough by hand for about 10 minutes until it becomes elastic, soft, and smooth.
- Step 4
Add butter, cut into small cubes, and knead until fully incorporated. Continue kneading until the dough is shiny, elastic, and soft.
Let the Dough Rise
- Step 1
Shape the dough into a ball and place it in a bowl. Cover with plastic wrap and a kitchen towel. Let it rest for 45 minutes to 1 hour until doubled in size.
Shape and Fry the Donuts
- Step 1
Punch down the dough and roll it out to a thickness of about 1 cm. Use a donut cutter or round cutter to shape the donuts.
- Step 2
Place the donuts on a baking tray lined with parchment paper. Cover with a kitchen towel and let them rise again for about 1 hour.
- Step 3
Heat sunflower oil in a frying pan or pot. Fry each donut for 1 minute on each side. Remove and place on paper towels to absorb excess oil.
Glazing Options
- Step 1
For sugar and cinnamon, sprinkle the mixture over warm donuts.
- Step 2
For lemon icing, mix powdered sugar with lemon juice and water. Drizzle over cooled donuts.
- Step 3
For chocolate glaze, melt dark chocolate and drizzle over cooled donuts.
Nutrition (per serving)
Nutrition (per serving)
Calories
171.5kcal (8.57%)
Protein
4.8g (9.64%)
Carbs
28.6g (10.38%)
Sugars
10.2g (20.44%)
Healthy Fat
2.0g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If the dough is too sticky, add a small amount of flour, but avoid overdoing it to keep the dough light and fluffy.
Grease your work surface and hands lightly with oil to prevent the dough from sticking.
Ensure the oil is hot but not too hot to avoid burning the donuts while frying.
FAQS
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Dissolve it in warm water before adding it to the dough.
How do I prevent the dough from sticking?
You can lightly grease your work surface and hands with oil or add a small amount of flour if necessary.
What is the best oil for frying donuts?
Sunflower oil is recommended as it has a neutral flavor and a high smoke point.
Can I bake the donuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10–12 minutes, but they will have a different texture compared to fried donuts.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia