Can I use a different type of nut instead of hazelnuts?

Yes, you can substitute ground hazelnuts with almonds or walnuts, but the flavor will vary slightly.

What is chantilly cream?

Chantilly cream is simply sweetened whipped cream, often flavored with vanilla.

Can I make this cake gluten-free?

Yes, you can replace the matzo meal with a gluten-free alternative like almond flour.

How do I know when the egg whites are beaten to stiff peaks?

The egg whites should hold their shape firmly and not collapse when you lift the whisk.

Can I store this cake for later?

Yes, store the cake in an airtight container in the refrigerator for up to 3 days.

Hazelnut Cake

Name: Hazelnut Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: Jewish
Ingredients: 9 eggs; 3.75 cups Ground hazelnuts; 1 tbsp Sifted matzo meal; 2 cups Sugar; 2 tsp Lemon juice; 1 pinch Salt

@cocinero44

Jewish Snack Dessert Vegetarian Gluten-Free Contains Eggs Nut-Free

This recipe, rooted in Jewish cuisine, is perfect for a rainy afternoon to enjoy with tea. It's an urban recipe that brings the whole family together with its delightful flavors. The combination of ground hazelnuts and whipped cream makes it a treat you can't miss making.

Prep Time

20min

Cook Time

40min

Total Time

1hr

How to make Hazelnut Cake

Step 1
Beat the egg yolks and gradually add the sugar until the mixture becomes frothy.
Step 2
Add the ground hazelnuts and, lastly, gently fold in the egg whites beaten to stiff peaks.
Step 3
Once the cake has cooled, cover it with whipped cream (chantilly cream).

Nutrition (per serving)

Calories

303.8kcal (15.19%)

Protein

6.5g (12.94%)

Carbs

19.7g (7.18%)

Sugars

16.7g (33.48%)

Healthy Fat

21.5g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the egg whites are beaten to stiff peaks for a light and airy texture.
Use fresh lemon juice for a brighter flavor.
Let the cake cool completely before adding whipped cream to avoid melting.

FAQS

Can I use a different type of nut instead of hazelnuts?
Yes, you can substitute ground hazelnuts with almonds or walnuts, but the flavor will vary slightly.
What is chantilly cream?
Chantilly cream is simply sweetened whipped cream, often flavored with vanilla.
Can I make this cake gluten-free?
Yes, you can replace the matzo meal with a gluten-free alternative like almond flour.
How do I know when the egg whites are beaten to stiff peaks?
The egg whites should hold their shape firmly and not collapse when you lift the whisk.
Can I store this cake for later?
Yes, store the cake in an airtight container in the refrigerator for up to 3 days.

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@cocinero44

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