Ham and Cheese Stuffed Bread
A simple dough recipe that is quick to rise and results in a flavorful and moist bread. This ham and cheese stuffed bread is perfect for beginners and can be personalized with various fillings like smoked bacon, cheddar cheese, olives, or sun-dried tomatoes. The recipe yields one large loaf, but...
Ingredients
Dough
all-purpose flour500g
milk250mL
butter50g
sugar50g
fresh yeast30g- dry yeast5g
salt1tsp
Filling
cooked ham250g
mozzarella cheese250g
egg beaten egg for brushing1- melted butter for brushing50g
Nutrition (per serving)
Calories
391.9kcal (19.6%)
Protein
16.0g (32.08%)
Carbs
37.0g (13.46%)
Sugars
3.0g (5.92%)
Healthy Fat
6.9g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Ham and Cheese Stuffed Bread
Prepare the yeast
- Step 1
In a small bowl, combine the yeast, one tablespoon of sugar, and a little warm milk. Stir until frothy. Cover and let it rise.
Mix the dry ingredients
- Step 1
In a large bowl, combine the flour, the remaining sugar, and salt. Mix well and make a well in the center.
Combine wet and dry ingredients
- Step 1
Add the room-temperature butter, cut into small pieces, the risen yeast mixture, and the remaining warm milk to the dry ingredients. Mix until a dough ball forms.
Knead the dough
- Step 1
Transfer the dough to a floured surface and knead until smooth, elastic, and no longer sticky. Cover with plastic wrap and let it rise until doubled in size.
Roll out the dough
- Step 1
Once risen, roll the dough out on a work surface into a thin rectangular shape.
Prepare the baking sheet
- Step 1
Brush a baking sheet with melted butter and dust with flour. Place the rectangle of dough on the sheet.
Add the filling
- Step 1
Brush the base of the dough with melted butter. Layer the cooked ham slices and grated mozzarella cheese on top, leaving the edges uncovered.
Roll the dough
- Step 1
Moisten the edges of the dough with water and roll it up tightly, leaving the seam side down.
Score and let rise
- Step 1
Make a few cuts on the surface of the bread. Cover with a cloth and let it rise in a warm place for one hour.
Brush and bake
- Step 1
Brush the loaf with beaten egg yolk. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden brown.
Cool and serve
- Step 1
Remove the bread from the oven and let it cool slightly before slicing.
Nutrition (per serving)
Nutrition (per serving)
Calories
391.9kcal (19.6%)
Protein
16.0g (32.08%)
Carbs
37.0g (13.46%)
Sugars
3.0g (5.92%)
Healthy Fat
6.9g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is warm but not hot when activating the yeast to avoid killing it.
For a crispier crust, brush the bread with melted butter immediately after baking.
Experiment with different fillings like sun-dried tomatoes, olives, or cheddar cheese for variety.
If freezing, wrap the unbaked loaf tightly in plastic wrap and bake directly from frozen, adding a few extra minutes to the baking time.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a mix of whole wheat and all-purpose flour for better results.
How do I know if the dough has risen enough?
The dough should double in size. You can also press it lightly with your finger; if the indentation remains, it has risen sufficiently.
Can I use other types of cheese?
Yes, you can use cheeses like cheddar, gouda, or provolone for different flavors.
How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make this bread without eggs?
Yes, you can skip the egg wash and use milk or melted butter for brushing instead.
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