The recipe we’re teaching you step by step today to prepare hake in cider is a very easy dish to make and a great choice for the Christmas season. Have you ever made hake in cider? It’s a traditional recipe from Asturias, and how wonderful it is to enjoy the best hake from the Cantabrian Sea. Hake is one of the quintessential white fish and one of the most appreciated. You’ll know it’s perfectly cooked...
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Ingredients
Main Ingredients
slice hake4
onions2
large clams16
bottle cider1
chili pepper1
lemon1/2
olive oil1
pepper1
parsley1- salt1
How to make Hake in Cider
Prepare the clams
- Step 1
Place the clams in plenty of salted water to allow them to release any sand. Once they’re thoroughly cleaned, remove them from the water and steam them in a pan with a little water or cider. Once opened, remove the shells.
Prepare the vegetables
- Step 1
Finely chop the parsley and onions.
Assemble the dish
- Step 1
Place the slices of hake in a large pot. Season with salt and pepper, and cover them with the chopped onion. Add the clams on top.
Add flavor
- Step 1
Sprinkle the dish with parsley and place a very thin slice of chili pepper on each piece of hake. Squeeze the juice of half a lemon over the fish.
Cook
- Step 1
Let the preparation simmer for about 10 minutes. After that time, pour the bottle of cider into the pot. Keep it on the heat for another 15 minutes.
Presentation
- Step 1
Serve in a casserole dish where you’ll arrange the hake fillets and pour the sauce over them. Let it cook for about 10 minutes more, and your fish will be ready.
Tips & Tricks
Make sure the clams are thoroughly cleaned to avoid any sand in the dish.
Use fresh parsley for a more vibrant flavor.
Adjust the amount of chili pepper based on your spice preference.
Slow-cooked pan-fried potatoes make an excellent side dish for this recipe.
FAQS
Can I use frozen hake for this recipe?
Yes, you can use frozen hake, but make sure to thaw it completely and pat it dry before cooking.
What type of cider should I use?
Use a dry or semi-dry cider for the best flavor in this dish.
Can I substitute clams with another seafood?
Yes, you can use mussels or shrimp as a substitute for clams.
How do I know the hake is perfectly cooked?
The hake is perfectly cooked when the spine separates easily from the flesh.
What can I serve alongside this dish?
Slow-cooked pan-fried potatoes are a great accompaniment to this dish.
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