The recipe we’re teaching you step by step today to prepare hake in cider is a very easy dish to make and a great choice for the Christmas season. Have you ever made hake in cider? It’s a traditional recipe from Asturias, and how wonderful it is to enjoy the...
Ingredients
Main Ingredients
slice hake4
onions2
large clams16
bottle cider1
chili pepper1
lemon1/2
olive oil1
pepper1
parsley1
salt1
How to make Hake in Cider
Prepare the clams
- Step 1
Place the clams in plenty of salted water to allow them to release any sand. Once they’re thoroughly cleaned, remove them from the water and steam them in a pan with a little water or cider. Once opened, remove the shells.
Prepare the vegetables
- Step 1
Finely chop the parsley and onions.
Assemble the dish
- Step 1
Place the slices of hake in a large pot. Season with salt and pepper, and cover them with the chopped onion. Add the clams on top.
Add flavor
- Step 1
Sprinkle the dish with parsley and place a very thin slice of chili pepper on each piece of hake. Squeeze the juice of half a lemon over the fish.
Cook
- Step 1
Let the preparation simmer for about 10 minutes. After that time, pour the bottle of cider into the pot. Keep it on the heat for another 15 minutes.
Presentation
- Step 1
Serve in a casserole dish where you’ll arrange the hake fillets and pour the sauce over them. Let it cook for about 10 minutes more, and your fish will be ready.
Tips & Tricks
Make sure the clams are thoroughly cleaned to avoid any sand in the dish.
Use fresh parsley for a more vibrant flavor.
Adjust the amount of chili pepper based on your spice preference.
Slow-cooked pan-fried potatoes make an excellent side dish for this recipe.
FAQS
Can I use frozen hake for this recipe?
Yes, you can use frozen hake, but make sure to thaw it completely and pat it dry before cooking.
What type of cider should I use?
Use a dry or semi-dry cider for the best flavor in this dish.
Can I substitute clams with another seafood?
Yes, you can use mussels or shrimp as a substitute for clams.
How do I know the hake is perfectly cooked?
The hake is perfectly cooked when the spine separates easily from the flesh.
What can I serve alongside this dish?
Slow-cooked pan-fried potatoes are a great accompaniment to this dish.
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