This German cake recipe is a delightful treat that combines a rich, buttery batter with a luscious chocolate swirl. The process is simple yet rewarding, and the end result is a moist and flavorful cake that is perfect for any occasion. Whether you're baking for a family gathering or just...
Ingredients
Cake Batter
margarine250g
sugar1cup
flour500g
eggs4
milk3/4cup
packet baking powder1
vanilla essence1tsp
Chocolate Mixture
chocolate bars3- sugar3tbsp
water2tbsp
Nutrition (per serving)
Calories
551.9kcal (27.59%)
Protein
5.7g (11.3%)
Carbs
45.9g (16.67%)
Sugars
24.9g (49.88%)
Healthy Fat
16.6g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make German Cake Recipe
Prepare the Batter
- Step 1
Beat the margarine, sugar, eggs, and vanilla essence very well, either by hand or with an electric mixer.
- Step 2
Gradually add the milk, baking powder, and flour, sprinkling the flour in slowly ('like rain'). Mix everything thoroughly.
Prepare the Chocolate Mixture
- Step 1
Melt the chocolate in a double boiler along with the sugar and two tablespoons of water.
- Step 2
Let the mixture boil for just a second and then remove from heat.
Assemble and Bake
- Step 1
Grease a baking pan with butter or margarine.
- Step 2
Pour half of the initial batter into the pan.
- Step 3
Mix the remaining batter with the melted chocolate mixture and pour it over the first layer.
- Step 4
Bake in a moderate oven until done.
Nutrition (per serving)
Nutrition (per serving)
Calories
551.9kcal (27.59%)
Protein
5.7g (11.3%)
Carbs
45.9g (16.67%)
Sugars
24.9g (49.88%)
Healthy Fat
16.6g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chocolate mixture is melted smoothly to avoid lumps in the batter.
Sprinkle the flour slowly to prevent clumps and ensure a smooth batter.
Use a toothpick to check if the cake is done; it should come out clean.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
What type of baking chocolate should I use?
Use unsweetened or semi-sweet baking chocolate for the best results.
Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer works perfectly fine for this recipe.
How do I know if the cake is baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I add nuts or other toppings?
Yes, you can add chopped nuts or sprinkle powdered sugar on top for extra flavor.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia