This German cake recipe is a delightful treat that combines a rich, buttery batter with a luscious chocolate swirl. The process is simple yet rewarding, and the end result is a moist and flavorful cake that is perfect for any occasion. Whether you're baking for a family gathering or just indulging yourself, this recipe is sure to impress.
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Beat the margarine, sugar, eggs, and vanilla essence very well, either by hand or with an electric mixer.
Gradually add the milk, baking powder, and flour, sprinkling the flour in slowly ('like rain'). Mix everything thoroughly.
Melt the chocolate in a double boiler along with the sugar and two tablespoons of water.
Let the mixture boil for just a second and then remove from heat.
Grease a baking pan with butter or margarine.
Pour half of the initial batter into the pan.
Mix the remaining batter with the melted chocolate mixture and pour it over the first layer.
Bake in a moderate oven until done.
Ensure the chocolate mixture is melted smoothly to avoid lumps in the batter.
Sprinkle the flour slowly to prevent clumps and ensure a smooth batter.
Use a toothpick to check if the cake is done; it should come out clean.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
What type of baking chocolate should I use?
Use unsweetened or semi-sweet baking chocolate for the best results.
Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer works perfectly fine for this recipe.
How do I know if the cake is baked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I add nuts or other toppings?
Yes, you can add chopped nuts or sprinkle powdered sugar on top for extra flavor.
