If you were looking for a recipe featuring chicken as the main ingredient, easy to make, and incredibly flavorful, we present to you this Four Seasons Chicken. Prepared simply and in a very healthy way, this recipe is perfect for using chicken breasts, which are often less appreciated due to their lack of fat and tendency to be a bit dry when cooked. A delightful mix of textures and flavors, this Four Seasons Chicken recipe...
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In a wok or large skillet, heat the olive oil and cook the onion until lightly golden.
Add the garlic, ginger, cinnamon, bay leaves, cloves, paprika, and freshly ground black pepper.
Cook, stirring occasionally, for 3 minutes.
Add the chicken and cook until it is lightly browned.
Add the curry powder and mix well.
Pour in the water or chicken broth and bring to a boil. Once boiling, cover the wok and cook for 30 minutes over low heat, adding more water or broth as needed to keep the chicken covered.
Finally, add the lemon juice, season with salt, and continue cooking for at least 15 more minutes.
Remove from heat and stir in the heavy cream, mixing well. Remove the bay leaves.
For a richer flavor, you can use chicken thighs instead of chicken breasts.
If you prefer a spicier dish, add a pinch of cayenne pepper or chili powder.
This dish freezes well, so consider making a larger batch for future meals.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a richer flavor and juicier texture.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut cream for a dairy-free version.
How can I make this dish spicier?
You can add a pinch of cayenne pepper or chili powder to increase the spice level.
Can I prepare this dish in advance?
Yes, this dish can be made in advance and reheated. It also freezes well for future meals.
What can I serve with Four Seasons Chicken?
This dish pairs well with rice, naan bread, or a simple green salad.
