Sharing pasta dishes is always a delight—they're simple to prepare, hearty, and loved by most diners. Dry pasta, in particular, has the advantage of being a pantry staple, allowing you to whip up a quick meal with a sauce that adds a unique and personal touch. Today's recipe features Fettuccine with Shrimp Sauce, a super simple dish to prepare that is truly flavorful thanks to the combination of ingredients. Despite their simplicity, these ingredients make...
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Cook the pasta in plenty of water until al dente.
Season the shrimp with salt and pepper. Sprinkle them with a bit of flour and mix until they are evenly coated. If necessary, repeat the process.
In a skillet, add the butter and olive oil and heat over low heat.
Once hot, add the shrimp and cook them evenly on both sides.
Remove the skillet from the heat and add the fish stock. Cook for five minutes.
Add the fresh heavy cream and stir to combine, reducing the heat.
Cook the sauce over medium heat until it starts to bubble and the cream begins to thicken.
Add the drained pasta to the skillet and mix well.
Ensure the pasta is cooked al dente for the best texture.
Serve the dish immediately while hot to enjoy the full flavor.
If you don't have fettuccine, you can substitute it with a similar type of pasta like tagliatelle or linguine.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.
What can I use as a substitute for fish stock?
You can substitute fish stock with chicken stock or vegetable stock, but the flavor will be slightly different.
Can I make this dish ahead of time?
It's best to prepare and serve this dish immediately, as the sauce may thicken too much if left to sit.
What type of cream should I use?
Use fresh heavy cream for the best results, as it provides a rich and smooth texture.
Can I add other seasonings?
Yes, you can add garlic or fresh herbs like parsley for additional flavor.
