Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.

What can I use as a substitute for fish stock?

You can substitute fish stock with chicken stock or vegetable stock, but the flavor will be slightly different.

Can I make this dish ahead of time?

It's best to prepare and serve this dish immediately, as the sauce may thicken too much if left to sit.

What type of cream should I use?

Use fresh heavy cream for the best results, as it provides a rich and smooth texture.

Can I add other seasonings?

Yes, you can add garlic or fresh herbs like parsley for additional flavor.

Fettuccine with Shrimp Sauce

Name: Fettuccine with Shrimp Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g fettuccine; 300 g raw peeled shrimp; 2 tbsp flour; 1 tbsp olive oil; 1 tbsp butter; 1.25 cups fish stock; 0.5 cup fresh heavy cream; 1 tsp salt; 1 tsp pepper

@cocinero44

Italian Lunch Dinner Main Course Seafood Non-Vegetarian

Sharing pasta dishes is always a delight—they're simple to prepare, hearty, and loved by most diners. Dry pasta, in particular, has the advantage of being a pantry staple, allowing you to whip up a quick meal with a sauce that adds a unique and personal touch. Today's recipe features Fettuccine...

Prep Time

10min

Cook Time

20min

Total Time

30min

How to make Fettuccine with Shrimp Sauce

Cooking the Pasta

Step 1
Cook the pasta in plenty of water until al dente.

Preparing the Shrimp Sauce

Step 1
Season the shrimp with salt and pepper. Sprinkle them with a bit of flour and mix until they are evenly coated. If necessary, repeat the process.
Step 2
In a skillet, add the butter and olive oil and heat over low heat.
Step 3
Once hot, add the shrimp and cook them evenly on both sides.
Step 4
Remove the skillet from the heat and add the fish stock. Cook for five minutes.
Step 5
Add the fresh heavy cream and stir to combine, reducing the heat.
Step 6
Cook the sauce over medium heat until it starts to bubble and the cream begins to thicken.
Step 7
Add the drained pasta to the skillet and mix well.

Nutrition (per serving)

Calories

339.1kcal (16.96%)

Protein

21.2g (42.4%)

Carbs

28.1g (10.23%)

Sugars

0.9g (1.76%)

Healthy Fat

9.0g

Unhealthy Fat

6.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the pasta is cooked al dente for the best texture.
Serve the dish immediately while hot to enjoy the full flavor.
If you don't have fettuccine, you can substitute it with a similar type of pasta like tagliatelle or linguine.

FAQS

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.
What can I use as a substitute for fish stock?
You can substitute fish stock with chicken stock or vegetable stock, but the flavor will be slightly different.
Can I make this dish ahead of time?
It's best to prepare and serve this dish immediately, as the sauce may thicken too much if left to sit.
What type of cream should I use?
Use fresh heavy cream for the best results, as it provides a rich and smooth texture.
Can I add other seasonings?
Yes, you can add garlic or fresh herbs like parsley for additional flavor.

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@cocinero44

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