Sharing a less commonly used meat compared to beef, pork, or chicken, duck can nonetheless be transformed into a delicious dish with just a unique touch. Today’s recipe is for festive duck breasts, featuring a special red berry sauce. This dish is perfect for a romantic dinner or for upcoming...
Ingredients
Duck Breasts
duck breasts2
salt
pepper
Red Berry Sauce
shallots2
red berries100g
bay leaf1
chicken stock50mL
balsamic vinegar50mL
Nutrition (per serving)
Calories
31.8kcal (1.59%)
Protein
0.3g (0.7%)
Carbs
7.0g (2.53%)
Sugars
5.3g (10.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Festive Duck Breasts with Red Berry Sauce
Preparing the Duck Breasts
- Step 1
Score the skin of the duck breasts with shallow cuts in a diamond pattern.
- Step 2
Season with salt and pepper. In a skillet, without adding any fat, sear the meat on the skin side only.
- Step 3
As the skin browns, remove the rendered fat from the skillet. Once the skin is golden, remove the duck breasts from the heat and set aside.
Red Berry Sauce
- Step 1
In the same skillet used to sear the duck breasts (with excess fat removed), sauté the chopped shallots, red berries, and bay leaf.
- Step 2
Deglaze the skillet with chicken stock and balsamic vinegar.
- Step 3
Cook until the sauce reduces by half.
Cooking the Duck Breasts
- Step 1
In a separate skillet, heat two tablespoons of butter and a drizzle of olive oil.
- Step 2
Once hot, cook the duck breasts on both sides for no more than 3 minutes per side. Overcooking will make the meat dry and tough.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.8kcal (1.59%)
Protein
0.3g (0.7%)
Carbs
7.0g (2.53%)
Sugars
5.3g (10.5%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure you do not overcook the duck breasts as they can become dry and tough.
Use fresh red berries for the sauce to enhance the flavor.
Remove excess fat from the skillet before preparing the sauce to avoid greasiness.
FAQS
Can I use frozen red berries for the sauce?
Yes, you can use frozen red berries, but fresh berries will provide a better flavor and texture.
How do I know if the duck breasts are cooked properly?
Duck breasts should be cooked until medium-rare to medium. They should feel firm but still slightly springy when pressed.
Can I substitute chicken stock with vegetable stock?
Yes, vegetable stock can be used as a substitute, but chicken stock adds a richer flavor to the sauce.
What side dishes pair well with this recipe?
Mashed potatoes, roasted vegetables, or a fresh green salad pair wonderfully with this dish.
Can I prepare the sauce ahead of time?
Yes, the sauce can be prepared ahead of time and reheated before serving.
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