Blinis are thin pancakes popular in Russian, Ukrainian, and Polish cuisine. They are versatile and can be served with sweet or savory fillings, or enjoyed on their own. Often paired with smoked fish, sour cream, or caviar, they make a delightful dish for any occasion. This recipe offers a quick and easy way to prepare these light and airy pancakes, perfect for a variety of presentations.
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Place the eggs in a blender and gradually add the flour and cheese soup powder, alternating with the milk, until all the ingredients are combined.
Add pepper and chives for flavor.
Remove the mixture from the blender and transfer it to a bowl.
Gently fold in the egg whites, beaten to stiff peaks, to make the batter light and airy.
Heat a small frying pan or a blini pan.
Form the blinis by cooking small soufflé-like medallions.
Arrange them on a flat serving dish, stacking them slightly.
Ensure the egg whites are beaten to stiff peaks for a light and airy texture.
Use a non-stick pan or lightly grease the pan to prevent the blinis from sticking.
Experiment with different fillings like cream cheese, smoked salmon, or sautéed mushrooms for variety.
Serve with herbal tea or sweet wine for an authentic experience.
Can I use a different type of flour?
Yes, you can experiment with other flours like whole wheat or gluten-free flour, but the texture may vary.
What can I use instead of cheese soup powder?
You can substitute cheese soup powder with grated cheese or a cheese-flavored seasoning for a similar taste.
How do I know when the blinis are cooked?
The blinis are ready when they are golden brown on both sides and cooked through in the center.
Can I make the batter ahead of time?
It’s best to use the batter immediately after preparing it to maintain its airy texture, but you can refrigerate it for a short time if needed.
What are some sweet filling options for blinis?
Sweet fillings like jam, honey, Nutella, or fresh fruits work wonderfully with blinis.
