This dish highlights the robust flavors of Roquefort cheese combined with the crisp texture of endives, enhanced by the richness of cream and the crunch of walnuts.
Ingredients
- 4endives
- 100gRoquefort cheese
- 100gcream
- 100gmilk
- 8walnuts
- 1pinchblack pepper
- 1pinchsalt
Nutrition (per serving)
Calories
260.3kcal (13.01%)
Protein
6.6g (13.2%)
Carbs
2.5g (0.9%)
Sugars
2.5g (4.96%)
Healthy Fat
7.1g
Unhealthy Fat
14.7g
% Daily Value based on a 2000 calorie diet
How to make Endives with Roquefort Cheese
Clean the endives and remove any damaged outer leaves.
Cut the Roquefort cheese into small pieces.
In a saucepan, combine the cream and milk, then add the Roquefort cheese. Stir over low heat until the cheese has melted and is well incorporated.
Season the cheese sauce with a pinch of black pepper and salt to taste.
Place the endives on a serving dish and pour the Roquefort sauce over them.
Roughly chop the walnuts and sprinkle them over the endives and sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.3kcal (13.01%)
Protein
6.6g (13.2%)
Carbs
2.5g (0.9%)
Sugars
2.5g (4.96%)
Healthy Fat
7.1g
Unhealthy Fat
14.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure not to overheat the cheese sauce to prevent the cream from separating.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Roquefort with Gorgonzola cheese for a slightly different flavor profile.
How should I store leftovers?
The dish can be refrigerated for up to one day but might lose some crunchiness.
What can I serve this dish with?
Serve warm as a starter or as a side dish to grilled meats.
Is this dish suitable for vegetarians?
Yes, this dish is suitable for vegetarians.
What is the best way to melt the cheese?
Stir the cheese over low heat until it has melted and is well incorporated into the cream and milk mixture.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia