Today we present to you a step-by-step guide on how to prepare a simple yet delicious cinnamon cake. Perfect to accompany a cup of coffee or tea, this cake has the unique quality of staying fresh and moist for several days, thanks to the addition of raw almonds, which also give it a very special flavor when combined with cinnamon. If you prefer, you can substitute the almonds with walnuts, and if you love cinnamon,...
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In a mixing bowl, combine all the ingredients except for the almonds, powdered sugar, and baking powder.
Once everything is well mixed, add the almonds and stir until you have a smooth batter. Finally, gently fold in the baking powder.
Pour the batter into a baking pan that has been greased with butter and dusted with flour.
Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let it cool before removing it from the pan.
If you prefer, you can substitute the almonds with walnuts for a different flavor.
Add a few extra teaspoons of cinnamon if you want a stronger flavor and darker color.
Ensure the baking pan is well-greased and dusted with flour to prevent sticking.
Can I use a different type of nut instead of almonds?
Yes, you can substitute the almonds with walnuts or any other nut of your choice.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I add more cinnamon to the recipe?
Yes, feel free to add a few extra teaspoons of cinnamon if you prefer a stronger flavor.
How should I store the cake to keep it fresh?
Store the cake in an airtight container at room temperature. It will stay fresh and moist for several days.
Can I use a different type of flour?
All-purpose flour is recommended, but you can experiment with other types of flour, keeping in mind it may affect the texture.
