Today we present to you a step-by-step guide on how to prepare a simple yet delicious cinnamon cake. Perfect to accompany a cup of coffee or tea, this cake has the unique quality of staying fresh and moist for several days, thanks to the addition of raw almonds, which also...
Ingredients
all-purpose flour300g
eggs4
sugar300g
milk200mL
sunflower oil200mL
melted butter25g
baking powder1tbsp
raw almonds, peeled and chopped200g
ground cinnamon2tsp
powdered sugar
Nutrition (per serving)
Calories
546.3kcal (27.31%)
Protein
7.7g (15.3%)
Carbs
63.5g (23.08%)
Sugars
37.5g (75%)
Healthy Fat
19.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Cake
- Step 1
In a mixing bowl, combine all the ingredients except for the almonds, powdered sugar, and baking powder.
- Step 2
Once everything is well mixed, add the almonds and stir until you have a smooth batter. Finally, gently fold in the baking powder.
- Step 3
Pour the batter into a baking pan that has been greased with butter and dusted with flour.
- Step 4
Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5
Once baked, remove from the oven and let it cool before removing it from the pan.
Nutrition (per serving)
Nutrition (per serving)
Calories
546.3kcal (27.31%)
Protein
7.7g (15.3%)
Carbs
63.5g (23.08%)
Sugars
37.5g (75%)
Healthy Fat
19.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you prefer, you can substitute the almonds with walnuts for a different flavor.
Add a few extra teaspoons of cinnamon if you want a stronger flavor and darker color.
Ensure the baking pan is well-greased and dusted with flour to prevent sticking.
FAQS
Can I use a different type of nut instead of almonds?
Yes, you can substitute the almonds with walnuts or any other nut of your choice.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I add more cinnamon to the recipe?
Yes, feel free to add a few extra teaspoons of cinnamon if you prefer a stronger flavor.
How should I store the cake to keep it fresh?
Store the cake in an airtight container at room temperature. It will stay fresh and moist for several days.
Can I use a different type of flour?
All-purpose flour is recommended, but you can experiment with other types of flour, keeping in mind it may affect the texture.
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