Yes, December has arrived, and with it, the Christmas preparations. Besides the gifts that will decorate the Christmas tree, it's also time to start thinking about the menu for that special night. The most traditional dishes are prepared every year, and to the dessert table, which already includes the classic...
Ingredients
Sponge Cake
flour200g
cocoa powder50g
sugar200g
eggs6
baking powder1tsp
baking soda1/4tsp
Truffle Filling
milk chocolate300g
heavy cream700g- sugar60g
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
5.3g (10.58%)
Carbs
40.2g (14.61%)
Sugars
31.7g (63.44%)
Healthy Fat
10.3g
Unhealthy Fat
18.9g
% Daily Value based on a 2000 calorie diet
How to make Christmas Cake
Sponge Cake
- Step 1
Beat the eggs with the sugar until you achieve a thick and fluffy cream.
- Step 2
Gradually sift in the flour, cocoa powder, and baking powder, mixing well.
- Step 3
Pour the batter into a mold that has been greased and floured beforehand.
- Step 4
Place in a preheated oven at 180°C (350°F) and bake for 30 minutes.
- Step 5
Remove from the oven, let cool, unmold, and cut into three layers.
Filling and Coating
- Step 1
Melt the chocolate using a double boiler (bain-marie) and let it cool slightly.
- Step 2
Add the heavy cream and let it cool completely.
- Step 3
Spread part of the truffle filling over the first layer of sponge cake, place the second layer on top, and spread more truffle filling.
- Step 4
Add the final layer of sponge cake and cover the entire cake with the remaining truffle filling.
Nutrition (per serving)
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
5.3g (10.58%)
Carbs
40.2g (14.61%)
Sugars
31.7g (63.44%)
Healthy Fat
10.3g
Unhealthy Fat
18.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the eggs are at room temperature for better volume when beating.
Use a serrated knife to cut the sponge cake layers evenly.
Chill the truffle filling slightly before spreading it to make it easier to handle.
FAQS
Can I use dark chocolate instead of milk chocolate for the truffle filling?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer flavor.
How do I store the Christmas Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days.
Can I make the sponge cake ahead of time?
Yes, you can bake the sponge cake a day in advance and store it wrapped in plastic wrap to keep it moist.
What can I use instead of colorful sprinkles for decoration?
You can use powdered sugar, chocolate shavings, or edible glitter as alternatives.
Can I use whipped cream instead of heavy cream for the filling?
No, heavy cream is necessary to achieve the correct consistency for the truffle filling.
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North Terrace, Adelaide, South Australia, 5000
Australia