This Chocolate and Fruit Cake recipe is a delightful creation from modern Mexican pastry, blending bold flavors with traditional ingredients. Mexican cuisine is renowned for its rich culinary heritage, and desserts hold a special place in its traditions. This recipe combines the unmistakable touch of cinnamon with dried fruits and chocolate, offering a fresh twist to classic desserts. Perfect for those who love bold flavors and a touch of sweetness.
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Ingredients
Butter270g
Brown sugar100g- Granulated sugar250g
Almond flour70g
Eggs7
All-purpose flour270g
Baking powder9g
Cocoa powder65g
Dark chocolate (chopped)150g
Dried fruits200g
Ground cinnamon
Heavy cream220g
Nutrition (per serving)
Calories
691.7kcal (34.59%)
Protein
7.0g (13.94%)
Carbs
72.2g (26.24%)
Sugars
46.9g (93.76%)
Healthy Fat
14.5g
Unhealthy Fat
24.8g
% Daily Value based on a 2000 calorie diet
How to make Chocolate and Fruit Cake
- Step 1
Beat the butter together with the sugars and almond flour until creamy.
- Step 2
Add the eggs one at a time, mixing well after each addition.
- Step 3
Gradually incorporate the flour, baking powder, and cocoa powder, previously sifted, into the batter.
- Step 4
Add the roughly chopped dark chocolate.
- Step 5
Toss the dried fruits in ground cinnamon and then fold them into the mixture.
- Step 6
Finally, add the heavy cream and mix until the batter is smooth and well combined.
- Step 7
Pour the batter into a greased and floured baking pan.
- Step 8
Bake at 180°C (350°F) for 40 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
691.7kcal (34.59%)
Protein
7.0g (13.94%)
Carbs
72.2g (26.24%)
Sugars
46.9g (93.76%)
Healthy Fat
14.5g
Unhealthy Fat
24.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Sift the dry ingredients to avoid lumps in the batter.
Tossing the dried fruits in cinnamon enhances their flavor and prevents them from sinking in the batter.
Use high-quality dark chocolate for a richer taste.
Let the cake cool completely before serving to ensure the flavors are well-set.
FAQS
Can I use a different type of flour?
You can substitute almond flour with another nut flour or omit it entirely, but it may slightly alter the texture.
What type of dried fruits work best?
You can use raisins, cranberries, chopped apricots, or a mix of your favorite dried fruits.
Can I replace heavy cream with another ingredient?
You can use whole milk or a dairy-free alternative, but the texture may be slightly different.
How do I know the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Can I freeze the cake?
Yes, wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
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