Chicken Salpicon

c
@cocinero44

Chicken Salpicon is a refreshing and healthy dish that combines the crispness of romaine lettuce with the savory flavors of shredded chicken and olives. This dish is perfect for a light lunch or dinner, offering a delightful mix of textures and tastes. Enjoy it with tostadas for a complete meal...

Chicken Salpicon recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = one portion)
  • romaine lettuce, chopped
    romaine lettuce, chopped
    3cups
  • shredded chicken
    shredded chicken
    3cups
  • sliced lettuce
    sliced lettuce
    2cups
  • radishes chopped
    radishes chopped
    8
  • onion finely sliced
    onion finely sliced
    1/4
  • white wine vinegar
    white wine vinegar
    3tbsp
  • tomato sliced and seeded
    tomato sliced and seeded
    1/2
  • Pepper
    Pepper
  • Olive oil
    Olive oil
  • olives
    olives
    200g
  • red bell pepper, chopped
    red bell pepper, chopped
    1cup
  • Mayonnaise
    Mayonnaise

How to make Chicken Salpicon

  1. Step 1

    In a large bowl, combine the romaine lettuce, shredded chicken, sliced lettuce, chopped radishes, and finely sliced onion.

  2. Step 2

    Add the white wine vinegar, sliced tomato, and chopped red bell pepper to the mixture.

  3. Step 3

    Season with pepper and drizzle with olive oil.

  4. Step 4

    Gently mix all the ingredients together until well combined.

  5. Step 5

    Stir in the olives and adjust seasoning if necessary.

  6. Step 6

    Serve the salpicon accompanied by tostadas and enjoy this delicious and healthy recipe with your family.

Nutrition (per serving)

Calories

254.0kcal (12.7%)

Protein

37.7g (75.36%)

Carbs

8.2g (2.99%)

Sugars

4.3g (8.5%)

Healthy Fat

9.5g

Unhealthy Fat

2.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, consider marinating the chicken in lime juice before shredding.

  2. Use a mix of green and black olives for a more complex taste.

FAQS

  1. Can I use a different type of lettuce?

    Yes, you can substitute romaine lettuce with iceberg or any other lettuce of your choice.

  2. Is there a vegetarian version of this recipe?

    Yes, you can replace the chicken with chickpeas or tofu for a vegetarian version.

  3. How can I make this dish spicier?

    Add sliced jalapeños or a dash of hot sauce to increase the spice level.

  4. Can I prepare this dish in advance?

    Yes, you can prepare the ingredients in advance, but mix them just before serving to maintain freshness.

  5. What can I serve with Chicken Salpicon?

    Chicken Salpicon pairs well with tostadas, tortilla chips, or as a filling for tacos.

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