Chicken Mayonnaise Salad

c
@cocinero44

Chicken mayonnaise salad is a classic dish in gastronomy, a simple recipe to prepare that also allows for modifications and the addition of various ingredients. Today’s recipe is for a traditional chicken mayonnaise salad that is very easy to make, flavorful, and perfect to serve as an appetizer at a...

Chicken Mayonnaise Salad recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

6 Servings
(1 serving = 1 portion of salad)
  • boiled chicken breasts
    boiled chicken breasts
    2lb
  • boiled potatoes
    boiled potatoes
    5lb
  • peeled and boiled carrots
    peeled and boiled carrots
    3lb
  • canned peas
    canned peas
    100g
  • mustard
    mustard
    1tsp
  • mayonnaise
    mayonnaise
    250g
  • unit pitted green olives
    unit pitted green olives
    10
  • unit hard-boiled eggs, chopped
    unit hard-boiled eggs, chopped
    4
  • salt
    salt
  • white pepper
    white pepper

How to make Chicken Mayonnaise Salad

  1. Step 1

    Cut the boiled chicken breasts, potatoes, and carrots into small cubes.

  2. Step 2

    Place the chopped ingredients in a bowl and add the peas, olives, and chopped hard-boiled eggs. Mix everything well.

  3. Step 3

    Season the salad with salt and white pepper, then add the mustard and mayonnaise, mixing them together beforehand.

Nutrition (per serving)

Calories

571.7kcal (28.58%)

Protein

53.3g (100%)

Carbs

46.7g (16.97%)

Sugars

3.3g (6.66%)

Healthy Fat

10.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add chopped canned bell peppers and finely chopped lettuce for extra flavor and texture.

  2. Serve the salad garnished with lettuce leaves for a fresh presentation.

  3. This salad is perfect for stuffing tomatoes and garnishing with a dollop of mayonnaise or cream cheese and a black olive on top.

FAQS

  1. Can I use other vegetables in this salad?

    Yes, you can add chopped canned bell peppers or finely chopped lettuce for extra flavor and texture.

  2. How can I serve this salad creatively?

    You can stuff tomatoes with the salad and garnish them with mayonnaise or cream cheese and a black olive on top.

  3. Can I make this salad ahead of time?

    Yes, you can prepare the salad a few hours in advance and store it in the refrigerator until ready to serve.

  4. What can I use instead of mayonnaise?

    You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version.

  5. Is this salad suitable for festive occasions?

    Absolutely! This salad is ideal for serving at Christmas or New Year’s celebrations.

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