Chicken mayonnaise salad is a classic dish in gastronomy, a simple recipe to prepare that also allows for modifications and the addition of various ingredients. Today’s recipe is for a traditional chicken mayonnaise salad that is very easy to make, flavorful, and perfect to serve as an appetizer at a special dinner or as a main dish for lunch. This type of chicken mayonnaise salad is also excellent for stuffing tomatoes, garnished with a dollop...
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Cut the boiled chicken breasts, potatoes, and carrots into small cubes.
Place the chopped ingredients in a bowl and add the peas, olives, and chopped hard-boiled eggs. Mix everything well.
Season the salad with salt and white pepper, then add the mustard and mayonnaise, mixing them together beforehand.
You can add chopped canned bell peppers and finely chopped lettuce for extra flavor and texture.
Serve the salad garnished with lettuce leaves for a fresh presentation.
This salad is perfect for stuffing tomatoes and garnishing with a dollop of mayonnaise or cream cheese and a black olive on top.
Can I use other vegetables in this salad?
Yes, you can add chopped canned bell peppers or finely chopped lettuce for extra flavor and texture.
How can I serve this salad creatively?
You can stuff tomatoes with the salad and garnish them with mayonnaise or cream cheese and a black olive on top.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and store it in the refrigerator until ready to serve.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version.
Is this salad suitable for festive occasions?
Absolutely! This salad is ideal for serving at Christmas or New Year’s celebrations.
