This Cheese Omelette is a delightful dish to share with loved ones. The combination of eggs, cheese, and aromatic spices creates a comforting and flavorful meal. Perfect for breakfast or brunch, this recipe is simple yet satisfying. Serve it hot, and if you like, pair it with tomato sauce for an extra touch of flavor.
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Ingredients
egg4
grated cheese250g
golden onion1
salt1tsp
black pepper1/2tsp
oregano1tsp
margarine50g
Nutrition (per serving)
Calories
266.9kcal (13.34%)
Protein
15.9g (31.76%)
Carbs
1.0g (0.37%)
Sugars
0.3g (0.6%)
Healthy Fat
9.6g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Cheese Omelette
- Step 1
Crack the eggs into a bowl and beat them well.
- Step 2
Add the grated cheese, sliced golden onion, salt, pepper, and oregano. Mix everything together.
- Step 3
Heat the margarine in a frying pan until it melts.
- Step 4
Pour the egg mixture into the pan and cook for one minute.
- Step 5
Flip the omelette using a spatula and cook the other side until done.
- Step 6
Serve hot, optionally accompanied by tomato sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
266.9kcal (13.34%)
Protein
15.9g (31.76%)
Carbs
1.0g (0.37%)
Sugars
0.3g (0.6%)
Healthy Fat
9.6g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the frying pan is well-heated before adding the egg mixture to prevent sticking.
Use freshly grated cheese for a richer flavor.
If flipping the omelette is challenging, you can divide it into smaller portions for easier handling.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer taste.
What type of cheese works best for this recipe?
Cheddar, mozzarella, or a mix of cheeses work well, but you can use any cheese you prefer.
Can I add vegetables to this omelette?
Yes, you can add diced bell peppers, tomatoes, or spinach for extra flavor and nutrition.
How do I prevent the omelette from breaking while flipping?
Use a wide spatula and flip gently. Alternatively, cook smaller portions for easier handling.
Can I make this omelette in advance?
It's best served fresh, but you can refrigerate leftovers and reheat them gently in a pan or microwave.
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