Can I use regular bread instead of crustless bread crumbs?

Yes, you can use regular bread, but make sure to remove the crusts for a smoother texture.

What type of chocolate works best for this recipe?

Dark or semi-sweet chocolate works best, but you can use milk chocolate if you prefer a sweeter flavor.

Can I substitute lime zest with another citrus zest?

Yes, you can use lemon or orange zest as a substitute for lime zest.

How do I caramelize the sugar for the mold?

Heat the sugar in a pan over medium heat until it melts and turns golden brown, then quickly pour it into the mold and spread evenly.

Can I make this dessert ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Serve it chilled or slightly warmed.

Caramelized Bread Pudding with Dulce de Leche and Chocolate

Name: Caramelized Bread Pudding with Dulce de Leche and Chocolate
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Latin American
Ingredients: 600 g crustless bread crumbs; 6 eggs; 150 g sugar; 1 L milk; 1 tbsp lime zest; 300 g dulce de leche; 150 g chocolate; 200 g extra sugar (for caramelizing the mold)

@cocinero44

Latin American Dessert Vegetarian Contains Eggs

This delightful dessert brings back memories of cozy family gatherings. The combination of caramelized sugar, soft bread pudding, dulce de leche, and chocolate chunks creates a rich and indulgent treat. It's perfect for satisfying your sweet tooth and pairs wonderfully with a scoop of ice cream or whipped cream.

Caramelized Bread Pudding with Dulce de Leche and Chocolate recipe

Prep Time

20min

Cook Time

40min

Total Time

1hr

How to make Caramelized Bread Pudding with Dulce de Leche and Chocolate

Step 1
Mix the eggs with the sugar and lime zest.
Step 2
Soak the bread crumbs in the milk. Once they are completely soft, blend the mixture until smooth.
Step 3
Combine the blended bread mixture with the rest of the ingredients.
Step 4
Pour this preparation into a caramelized mold (20 x 30 cm). Add dollops of dulce de leche and chunks of chocolate on top of the mixture.
Step 5
Cover the mold with aluminum foil and bake in the oven at 160°C (320°F) for 40 minutes.
Step 6
Serve this dessert with a scoop of creamy ice cream or whipped cream.

Nutrition (per serving)

Calories

793.8kcal (39.69%)

Protein

13.8g (27.5%)

Carbs

125.0g (45.45%)

Sugars

87.5g (100%)

Healthy Fat

10.1g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the bread crumbs are fully soaked in milk before blending for a smoother texture.
Caramelize the sugar in the mold evenly to avoid any burnt spots.
Use high-quality chocolate for a richer flavor.

FAQS

Can I use regular bread instead of crustless bread crumbs?
Yes, you can use regular bread, but make sure to remove the crusts for a smoother texture.
What type of chocolate works best for this recipe?
Dark or semi-sweet chocolate works best, but you can use milk chocolate if you prefer a sweeter flavor.
Can I substitute lime zest with another citrus zest?
Yes, you can use lemon or orange zest as a substitute for lime zest.
How do I caramelize the sugar for the mold?
Heat the sugar in a pan over medium heat until it melts and turns golden brown, then quickly pour it into the mold and spread evenly.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Serve it chilled or slightly warmed.

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@cocinero44

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