Here’s a typical Brazilian dish often served as an appetizer. It’s perfect for enjoying at the beach, especially when paired with a refreshing caipirinha. This recipe brings the flavors of Brazil to your table, combining fresh crab meat with vibrant seasonings and a golden gratinated topping.
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Wash the crab meat in a colander. Drizzle it with lemon juice, season with salt, and let it sit to absorb the flavors.
In a microwave-safe bowl, combine 3 tablespoons of olive oil, the tomatoes, onion, garlic, cilantro, and black pepper. Microwave on high power for 8 minutes, stirring halfway through.
Add the crab meat to the mixture and stir well. Adjust the salt if needed, then microwave on high power for another 8 minutes.
Spoon the crab mixture into 10 scallop shells or small crab shells. In a separate bowl, mix the grated Parmesan cheese with the flour. Sprinkle this mixture over the crab filling and drizzle with olive oil.
Place the shells in a moderate oven (about 180°C or 350°F) and bake for 5 minutes, or until the top is golden and bubbly.
Remove from the oven and serve immediately, garnished with lemon slices and chopped cilantro on top.
For an authentic Brazilian experience, pair this dish with a refreshing caipirinha.
Ensure the crab meat is fresh for the best flavor.
You can use small ramekins if scallop or crab shells are not available.
Can I use canned crab meat?
Yes, you can use canned crab meat, but fresh crab meat will provide a better flavor and texture.
What can I use if I don't have scallop or crab shells?
You can use small ramekins or oven-safe dishes as an alternative.
Can I prepare this dish in advance?
You can prepare the crab mixture ahead of time, but assemble and bake it just before serving for the best results.
What is the best way to peel and seed tomatoes?
Blanch the tomatoes in boiling water for 30 seconds, then transfer them to ice water. The skins will peel off easily, and you can remove the seeds with a spoon.
Can I substitute Parmesan cheese with another cheese?
Yes, you can use a similar hard cheese like Pecorino Romano or Grana Padano.
