Banana Bread Pudding

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.

In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.

Stir in the mashed bananas until evenly incorporated into the custard mixture.

Add the bread cubes into the banana custard mixture, ensuring all pieces are soaked. Let it sit for 10-15 minutes to absorb the liquid.

If using, stir in the chopped walnuts or pecans.

Pour the mixture into the prepared baking dish, spreading it evenly.

Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.

Allow it to cool slightly before serving. Serve warm or chilled as desired.