Can I use fresh bread for this recipe?

It's best to use stale or slightly toasted bread to avoid a mushy texture.

How can I make this recipe dairy-free?

Substitute the milk with almond or oat milk for a dairy-free version.

What can I serve with banana bread pudding?

Top with caramel sauce or a dusting of powdered sugar for extra sweetness.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Can I add other spices to the pudding?

Yes, you can add a sprinkle of nutmeg or swap cinnamon with cardamom for added flavor.

Banana Bread Pudding

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 5 ripe bananas, mashed; 2 cups milk; 3 large eggs; 1 cup sugar; 1 tsp vanilla extract; 1 pinch salt; 1 butter for greasing; 0.5 cup chopped walnuts or pecans (optinal); 2 cups flour

@cocinero44

American Afternoon Tea Bread Traditional Tea Cake Tea-Time Treat Contains Eggs Healthy Snacks

Banana bread pudding is a delicious and comforting dessert that combines ripe bananas with a sweet and creamy custard. It's the ultimate way to use overripe bananas and can be served warm or cold, making it a versatile treat for any occasion.

Prep Time

15min

Cook Time

50min

Total Time

1hr 5min

How to make Banana Bread Pudding

Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
Step 2
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
Step 3
Stir in the mashed bananas until evenly incorporated into the custard mixture.
Step 4
Add the bread cubes into the banana custard mixture, ensuring all pieces are soaked. Let it sit for 10-15 minutes to absorb the liquid.
Step 5
If using, stir in the chopped walnuts or pecans.
Step 6
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 7
Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Step 8
Allow it to cool slightly before serving. Serve warm or chilled as desired.

Nutrition (per serving)

Calories

301.3kcal (15.06%)

Protein

5.9g (11.88%)

Carbs

49.0g (17.82%)

Sugars

26.6g (53.26%)

Healthy Fat

5.9g

Unhealthy Fat

2.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure the bread is stale or slightly toasted; fresh bread may become too mushy.
For added flavor, try adding a sprinkle of nutmeg or swapping cinnamon with cardamom.
Serve with a dollop of whipped cream or ice cream for an indulgent treat.

FAQS

Can I use fresh bread for this recipe?
It's best to use stale or slightly toasted bread to avoid a mushy texture.
How can I make this recipe dairy-free?
Substitute the milk with almond or oat milk for a dairy-free version.
What can I serve with banana bread pudding?
Top with caramel sauce or a dusting of powdered sugar for extra sweetness.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Can I add other spices to the pudding?
Yes, you can add a sprinkle of nutmeg or swap cinnamon with cardamom for added flavor.

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@cocinero44

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