Can I use gluten-free flour instead of whole wheat flour?

Yes, you can substitute gluten-free flour to make the recipe suitable for gluten-free diets.

What type of apples work best for this recipe?

Cooking apples like Granny Smith or Honeycrisp are ideal as they hold their shape well and provide a nice balance of sweetness and tartness.

Can I prepare this dessert ahead of time?

Yes, you can assemble the dish and refrigerate it. Bake it just before serving for the best texture and flavor.

How can I make this recipe vegan?

Replace the butter with a plant-based alternative and ensure the sugar is vegan-friendly.

What can I use instead of apple juice?

You can use water, orange juice, or even a light syrup as a substitute for apple juice.

Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 cup rolled oats; 0.33 cup whole wheat flour; 0.5 cup brown sugar; 1 tbsp cinnamon; 0.33 cup apple juice; 3 tbsp softened butter; 5 cooking apple; 1 tbsp lemon juice; 1 pinch salt

@cocinero44

American Dessert Festive Sweet Vegetarian Nut-Free

This delightful dessert is perfect for sharing with your loved ones. The combination of tender, cinnamon-spiced apples and a crumbly oat topping creates a comforting treat that everyone will enjoy. Whether it's a family gathering or just a cozy evening, this recipe brings warmth and sweetness to the table.

Prep Time

15min

Cook Time

40min

Total Time

55min

How to make Apple Crumble

Step 1
In a bowl, combine the oats, flour, half of the sugar, half of the cinnamon, and a pinch of salt.
Step 2
Add the softened butter and half of the apple juice to the mixture. Mix well until crumbly.
Step 3
Grease a 20 cm (8-inch) baking dish. Slice the apples and toss them with the remaining sugar, cinnamon, and apple juice, along with the lemon juice. Spread the apple mixture evenly in the baking dish.
Step 4
Cover the apples with the oat mixture, spreading it evenly over the top.
Step 5
Bake in a moderate oven (350°F/175°C) for 30–40 minutes, or until the top is golden and the apples are tender.

Nutrition (per serving)

Calories

175.9kcal (8.8%)

Protein

3.1g (6.16%)

Carbs

25.1g (9.11%)

Sugars

8.9g (17.9%)

Healthy Fat

2.4g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra crunch, add a handful of chopped nuts to the oat mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Use tart apples like Granny Smith for a more pronounced flavor contrast.

FAQS

Can I use gluten-free flour instead of whole wheat flour?
Yes, you can substitute gluten-free flour to make the recipe suitable for gluten-free diets.
What type of apples work best for this recipe?
Cooking apples like Granny Smith or Honeycrisp are ideal as they hold their shape well and provide a nice balance of sweetness and tartness.
Can I prepare this dessert ahead of time?
Yes, you can assemble the dish and refrigerate it. Bake it just before serving for the best texture and flavor.
How can I make this recipe vegan?
Replace the butter with a plant-based alternative and ensure the sugar is vegan-friendly.
What can I use instead of apple juice?
You can use water, orange juice, or even a light syrup as a substitute for apple juice.

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@cocinero44

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