I love pork because it allows me to prepare an endless variety of recipes. That’s why I’m always on the lookout for new ideas to use this meat in its different cuts. If you also enjoy pork, today I’m sharing a super easy and delicious recipe. It’s a dish called...

Almond-Crusted Pork recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 portion)
  • pork ribs
    pork ribs
    1kg
  • almonds
    almonds
    100g
  • red chili peppers
    red chili peppers
    2
  • onion
    onion
    1
  • bell pepper
    bell pepper
    1
  • Salt
    Salt
  • Pepper
    Pepper
  • sugar
    sugar
    1pinch
  • bay leaf
    bay leaf
    1

How to make Almond-Crusted Pork

  1. Step 1

    Cut the pork ribs into portions.

  2. Step 2

    In a large pot or casserole, heat a little oil and brown the pork ribs.

  3. Step 3

    Once the meat is golden, season with salt and pepper. Add the sugar, the chopped onion, and the chopped red chili peppers.

  4. Step 4

    Add the finely chopped almonds to the mixture, pour in half a liter (2 cups) of water, and let it cook over medium heat for 20 minutes.

  5. Step 5

    Remove from heat and let it rest for 10 minutes.

Nutrition (per serving)

Calories

940.0kcal (47%)

Protein

53.1g (100%)

Carbs

5.3g (1.92%)

Sugars

0.1g (0.26%)

Healthy Fat

44.8g

Unhealthy Fat

17.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, toast the almonds lightly before chopping them.

  2. You can adjust the amount of red chili peppers to make the dish spicier or milder.

  3. Pair this dish with steamed potatoes or white rice for a complete meal.

FAQS

  1. Can I use a different cut of pork?

    Yes, you can use other cuts like pork chops or tenderloin, but adjust the cooking time accordingly.

  2. Can I substitute almonds with another nut?

    Yes, you can use walnuts or cashews as a substitute, but it may slightly alter the flavor.

  3. How can I make this dish less spicy?

    Reduce the amount of red chili peppers or remove the seeds to make it less spicy.

  4. Can I prepare this dish in advance?

    Yes, you can prepare it a day ahead and reheat it before serving. The flavors will deepen as it rests.

  5. What side dishes go well with Almond-Crusted Pork?

    Steamed potatoes, white rice, or a fresh green salad are excellent side dishes for this recipe.

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