A delightful dessert combining the flavors of peppermint crisp, caramel, and lemon jelly layered with tennis biscuits.
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Dissolve the jelly in the boiling water and leave to cool until just before it begins to set.
Beat the Ideal milk until thick.
Combine the jelly mixture and Caramel Treat with the thickened Ideal milk.
Pack a layer of tennis biscuits in a baking dish.
Grate half of the peppermint crisp over the layer of biscuits.
Pour half of the Ideal milk mixture over the grated peppermint crisp.
Repeat the process with another layer of biscuits, grated peppermint crisp, and the remaining Ideal milk mixture.
Leave to cool down completely.
Ensure the Ideal milk is very cold before beating to achieve the best consistency.
For a more intense peppermint flavor, add an extra peppermint crisp.
How can I make a gluten-free version of Peppermint Crisp Tart with Jelly?
To make a gluten-free Peppermint Crisp Tart, substitute the tennis biscuits with gluten-free biscuits or a similar cookie that fits your dietary needs. Ensure that all other ingredients, like the caramel and jelly, are also gluten-free.
What is the best way to store leftover Peppermint Crisp Tart?
Store any leftover Peppermint Crisp Tart in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Make sure to cover the tart well to prevent it from absorbing any odors from the fridge.
Can I use a different flavor of jelly in the Peppermint Crisp Tart recipe?
Yes, you can definitely experiment with different flavors of jelly! While lemon jelly complements the peppermint crisp nicely, flavors like raspberry or lime could also work well. Just keep in mind that the flavor profile will change slightly.
What can I serve with Peppermint Crisp Tart for a complete dessert experience?
For a complete dessert experience, consider pairing the Peppermint Crisp Tart with a scoop of vanilla ice cream or whipped cream. A drizzle of chocolate sauce or a sprinkle of crushed peppermint candy can also enhance the presentation and flavor.
How long does it take for the jelly to set in the Peppermint Crisp Tart?
The jelly in the Peppermint Crisp Tart should be left to cool until it begins to set, which typically takes about 30 minutes to an hour. However, for best results, allow the entire tart to chill in the refrigerator for at least 2-4 hours before serving to ensure it is fully set.
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