Lebanese Kibbeh Balls

c
@chefspalette

Traditional Lebanese kibbeh balls made with a bulgur wheat shell and a flavorful meat filling, deep-fried to perfection.

Lebanese Kibbeh Balls recipe
Prep Time
50min
Cook Time
20min
Total Time
1hr 10min

Ingredients

6 Servings
(1 serving = 2-3 kibbeh balls)

For the Outer Shell

  • fine bulgur wheat
    fine bulgur wheat
    2cups
  • ground beef or lamb
    ground beef or lamb
    500g
  • small onion, finely chopped
    small onion, finely chopped
    1piece
  • salt
    salt
    1tsp
  • black pepper
    black pepper
    1/2tsp
  • cinnamon
    cinnamon
    1/2tsp
  • allspice
    allspice
    1/2tsp
  • flour (optional, for better binding)
    flour (optional, for better binding)
    2tbsp
  • cold water (as needed)
    cold water (as needed)
    1/4cup

For the Filling

  • ground beef or lamb
    ground beef or lamb
    250g
  • small onion, finely diced
    small onion, finely diced
    1piece
  • salt
    salt
    1/2tsp
  • black pepper
    black pepper
    1/2tsp
  • cinnamon
    cinnamon
    1/2tsp
  • allspice
    allspice
    1/4tsp
  • pine nuts (optional, but traditional)
    pine nuts (optional, but traditional)
    1/4cup
  • olive oil
    olive oil
    1tbsp
  • butter
    butter
    1tbsp

For Frying

  • Vegetable oil (for deep frying)
    Vegetable oil (for deep frying)

How to make Lebanese Kibbeh Balls

Prepare the Bulgur Mixture

  1. Step 1

    Soak the bulgur wheat in warm water for 10 minutes, then drain and squeeze out excess water.

  2. Step 2

    Blend the ground meat, onion, salt, pepper, cinnamon, and allspice until smooth.

  3. Step 3

    Add the soaked bulgur and process again, adding a little cold water if needed, until a dough-like consistency forms.

  4. Step 4

    Transfer to a bowl, cover, and refrigerate for 30 minutes.

Prepare the Filling

  1. Step 1

    Heat olive oil and butter in a pan over medium heat.

  2. Step 2

    Sauté the onion until soft, add the ground meat, and cook until browned.

  3. Step 3

    Stir in the salt, pepper, cinnamon, allspice, and pine nuts (if using).

  4. Step 4

    Let the mixture cool completely.

Shape the Kibbeh Balls

  1. Step 1

    Wet your hands and take a golf ball-sized portion of the bulgur mixture.

  2. Step 2

    Roll it into a ball, then use your finger to make a hollow cone shape.

  3. Step 3

    Fill the cavity with 1 tsp of the meat filling, then gently seal and shape it into an oval or football shape.

  4. Step 4

    Repeat until all the kibbeh balls are formed.

Fry the Kibbeh

  1. Step 1

    Heat vegetable oil in a deep pan to 350°F (175°C).

  2. Step 2

    Fry the kibbeh balls in batches until golden brown and crispy (about 4-5 minutes).

  3. Step 3

    Remove and drain on a paper towel.

Nutrition (per serving)

Calories

514.7kcal (25.73%)

Protein

32.3g (64.66%)

Carbs

35.2g (12.79%)

Sugars

1.0g (2%)

Healthy Fat

11.7g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the bulgur is well-drained to avoid a soggy mixture.

  2. Refrigerating the bulgur mixture helps it firm up, making it easier to shape.

  3. Use cold water to help bind the bulgur mixture if it feels too dry.

FAQS

  1. How do I make Lebanese kibbeh balls gluten-free?

    To make Lebanese kibbeh balls gluten-free, you can substitute the bulgur wheat with quinoa or a gluten-free grain like rice flour. Keep in mind that the texture may vary slightly, but it will still be delicious!

  2. What is the best way to store leftover kibbeh balls?

    To store leftover kibbeh balls, let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to separate layers with parchment paper to prevent sticking.

  3. What can I serve with kibbeh balls for a complete meal?

    Kibbeh balls pair wonderfully with a side of tabbouleh salad, hummus, or a yogurt sauce. You can also serve them with pita bread and pickled vegetables for a traditional Lebanese meal experience.

  4. Can I bake kibbeh balls instead of frying them?

    Yes, you can bake kibbeh balls for a healthier option. Preheat your oven to 375°F (190°C), place the kibbeh balls on a baking sheet lined with parchment paper, and bake for about 25-30 minutes, turning halfway through, until they are golden brown.

  5. What are some common substitutions for the meat filling in kibbeh balls?

    If you're looking for substitutions for the meat filling in kibbeh balls, you can use ground turkey or chicken for a leaner option. For a vegetarian version, consider using a mixture of mushrooms, lentils, and spices to create a flavorful filling.

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c

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...

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