Cozy Bowls: Soup Delights

For creamy soups without heavy cream, try blending cooked potatoes, cauliflower, or cashews for a silky texture. Coconut milk or Greek yogurt also works well for a dairy-free or lighter option.

To enhance soup flavor, start with a good base like homemade stock. Add aromatics like garlic, onions, and herbs, and season gradually with salt and spices. A splash of vinegar or a squeeze of lemon at the end can brighten the flavors.

Soups like chili, lentil soup, and chicken noodle freeze well. Avoid freezing soups with dairy or pasta, as they can separate or become mushy. Add those ingredients fresh when reheating.

To thicken broth-based soups, you can puree a portion of the soup and stir it back in. Alternatively, add cooked rice, mashed beans, or a slurry of cornstarch and water for a thicker consistency.

Vegetarian soups with protein include lentil soup, black bean chili, or quinoa vegetable soup. Adding tofu, chickpeas, or a dollop of Greek yogurt can also boost protein content.

Yes, soups are perfect for slow cookers and Instant Pots! Use the slow cooker for long, gentle cooking, and the Instant Pot for quick, pressure-cooked results. Both methods enhance flavor and save time.

For summer, try chilled soups like gazpacho or cucumber dill. In winter, hearty options like beef stew, creamy potato soup, or spicy chili are perfect for warming up.