This simple and heartwarming vegetable soup is perfect for a cozy day. Made with fresh ingredients and a touch of love, it's a healthy and flavorful dish. Do try this soup recipe and let us know your thoughts in the comments!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pot over medium heat.
Add ginger and garlic, sauté until fragrant.
Add mixed veggies and cook for a few minutes.
Pour in vegetable stock and cornflour slurry, and bring to a boil.
Season with salt and black pepper powder.
Simmer for 15-20 minutes until vegetables are tender.
Serve hot and enjoy!
Use fresh vegetables for the best flavor.
You can add a dash of lemon juice for a tangy twist.
Blend the soup for a creamy texture if preferred.
Adjust the seasoning to your taste.
Can I use frozen vegetables?
Yes, frozen vegetables can be used if fresh ones are not available. Ensure they are thawed before cooking.
How can I make the soup thicker?
You can blend a portion of the soup or add a small amount of cornstarch mixed with water.
Can I add other spices?
Absolutely! Feel free to add spices like paprika or herbs like thyme for additional flavor.
Is this soup suitable for vegans?
Yes, this soup is vegan as it uses vegetable stock and contains no animal products.
How long can I store the soup?
You can store the soup in an airtight container in the refrigerator for up to 3 days.
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