This simple and heartwarming vegetable soup is perfect for a cozy day. Made with fresh ingredients and a touch of love, it's a healthy and flavorful dish. Do try this soup recipe and let us know your thoughts in the comments!

Vegetable Soup recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Oil
    Oil
    2tbsp
  • Ginger
    Ginger
    1tbsp
  • Garlic
    Garlic
    2clove
  • Mixed Veggies
    Mixed Veggies
    2cups
  • Vegetable Stock Water
    Vegetable Stock Water
    4cups
  • Salt
    Salt
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Cornflour
    Cornflour
    1 1/2tbsp

How to make Vegetable Soup

  1. Step 1

    Heat oil in a pot over medium heat.

  2. Step 2

    Add ginger and garlic, sauté until fragrant.

  3. Step 3

    Add mixed veggies and cook for a few minutes.

  4. Step 4

    Pour in vegetable stock and cornflour slurry, and bring to a boil.

  5. Step 5

    Season with salt and black pepper powder.

  6. Step 6

    Simmer for 15-20 minutes until vegetables are tender.

  7. Step 7

    Serve hot and enjoy!

Nutrition (per serving)

Calories

57.5kcal (2.88%)

Protein

1.1g (2.26%)

Carbs

4.0g (1.45%)

Sugars

1.0g (2%)

Healthy Fat

4.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh vegetables for the best flavor.

  2. You can add a dash of lemon juice for a tangy twist.

  3. Blend the soup for a creamy texture if preferred.

  4. Adjust the seasoning to your taste.

FAQS

  1. Can I use frozen vegetables?

    Yes, frozen vegetables can be used if fresh ones are not available. Ensure they are thawed before cooking.

  2. How can I make the soup thicker?

    You can blend a portion of the soup or add a small amount of cornstarch mixed with water.

  3. Can I add other spices?

    Absolutely! Feel free to add spices like paprika or herbs like thyme for additional flavor.

  4. Is this soup suitable for vegans?

    Yes, this soup is vegan as it uses vegetable stock and contains no animal products.

  5. How long can I store the soup?

    You can store the soup in an airtight container in the refrigerator for up to 3 days.

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Abhishek Boke

(@kautumbikkitchen)

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