Chilled Tomato Soup

Wash and peel the tomatoes, onion, and garlic. Cut the tomatoes into small cubes.

In a saucepan, heat a little olive oil and add the onion. Sauté until translucent, then add the chopped garlic. Before the garlic starts to brown, add the tomatoes, stirring well to combine all the ingredients.

Add the boiling water and cook over low heat for 8 minutes.

Remove from heat and season with salt and black pepper.

Let the mixture cool slightly, then blend it using a food processor, blender, or kitchen mixer.

Store in the refrigerator in a plastic container until ready to serve.