Thick-cut bacon, juicy tomatoes, crisp lettuce, and a basil aioli that takes this classic BLT sandwich over the top. Treat yourself to this BLT to kick off summer right!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk together mayo, garlic, lemon juice, and crushed basil to make the basil aioli. Set aside.
Cook the thick-cut bacon until crispy.
Toast the sourdough bread slices.
Spread the basil aioli generously on the toasted bread.
Layer the bacon, iceberg lettuce, sliced ripe tomato (seasoned with salt and pepper), and red onion on the bread to assemble the sandwich.
For extra flavor, try adding a slice of avocado or a fried egg to your BLT.
Use fresh, high-quality ingredients for the best taste, especially the tomatoes and basil.
If you prefer a spicier kick, add a dash of hot sauce to the basil aioli.
Can I use a different type of bread?
Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the sandwich.
Can I make the basil aioli ahead of time?
Yes, the basil aioli can be made up to 2 days in advance and stored in the refrigerator.
What can I substitute for mayo in the aioli?
You can use Greek yogurt or a vegan mayo alternative if you prefer.
How do I keep the bacon crispy?
Place the cooked bacon on a paper towel-lined plate to absorb excess grease and keep it crispy.
Can I make this sandwich vegetarian?
Yes, you can replace the bacon with plant-based bacon or grilled vegetables for a vegetarian version.
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