The Ultimate BLT with Basil Aioli

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Carly's Cookbook (@carlyscookbook)

Thick-cut bacon, juicy tomatoes, crisp lettuce, and a basil aioli that takes this classic BLT sandwich over the top. Treat yourself to this BLT to kick off summer right!

The Ultimate BLT with Basil Aioli recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 sandwich)
  • Thick-cut bacon
    Thick-cut bacon
  • Toasted sourdough
    Toasted sourdough
  • Iceberg lettuce
    Iceberg lettuce
  • Ripe tomato
    Ripe tomato
  • Red onion
    Red onion
  • Salt & pepper
    Salt & pepper

For the Basil Aioli

  • mayo
    mayo
    1/2cup
  • garlic, grated
    garlic, grated
    1clove
  • lemon, juiced
    lemon, juiced
    1/2
  • handful fresh basil
    handful fresh basil

How to make The Ultimate BLT with Basil Aioli

  1. Step 1

    Whisk together mayo, garlic, lemon juice, and crushed basil to make the basil aioli. Set aside.

    Step 1.1: Whisk together mayo, garlic, lemon juice, and crushed basil to make the basil aioli
  2. Step 2

    Cook the thick-cut bacon until crispy.

  3. Step 3

    Toast the sourdough bread slices.

  4. Step 4

    Spread the basil aioli generously on the toasted bread.

  5. Step 5

    Layer the bacon, iceberg lettuce, sliced ripe tomato (seasoned with salt and pepper), and red onion on the bread to assemble the sandwich.

Nutrition (per serving)

Calories

384.8kcal (19.24%)

Protein

0.8g (1.5%)

Carbs

1.1g (0.4%)

Sugars

0.1g (0.2%)

Healthy Fat

36.3g

Unhealthy Fat

6.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, try adding a slice of avocado or a fried egg to your BLT.

  2. Use fresh, high-quality ingredients for the best taste, especially the tomatoes and basil.

  3. If you prefer a spicier kick, add a dash of hot sauce to the basil aioli.

FAQS

  1. Can I use a different type of bread?

    Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the sandwich.

  2. Can I make the basil aioli ahead of time?

    Yes, the basil aioli can be made up to 2 days in advance and stored in the refrigerator.

  3. What can I substitute for mayo in the aioli?

    You can use Greek yogurt or a vegan mayo alternative if you prefer.

  4. How do I keep the bacon crispy?

    Place the cooked bacon on a paper towel-lined plate to absorb excess grease and keep it crispy.

  5. Can I make this sandwich vegetarian?

    Yes, you can replace the bacon with plant-based bacon or grilled vegetables for a vegetarian version.

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Carly's Cookbook

(@carlyscookbook)

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