Sweet, tangy, creamy, and packing tons of crunch - this chicken salad is anything but boring. Perfect for lunches, meal prep, or serving with crackers for an easy snack board. The best part? It only takes 10 minutes to whip up! My best friend's mom gave me this recipe a few summers ago, and it’s been a staple in my fridge ever since!
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In a large bowl, mix shredded chicken, halved grapes, chopped celery, and sliced onions.
In a separate bowl or mason jar, whisk together mayo, mango chutney, lemon juice, curry powder, salt, and pepper.
Pour the dressing over the chicken mixture and stir until everything is well coated.
Chill in the fridge before serving for maximum flavor.
Use rotisserie chicken for convenience and added flavor.
Serve the salad in lettuce cups for a low-carb option.
Chilling the salad enhances the flavors, so prepare it ahead of time if possible.
Can I use a different type of chutney?
Yes, you can experiment with other chutneys, but mango chutney provides the perfect balance of sweetness and tanginess.
Can I substitute mayo?
You can use Greek yogurt or a vegan mayo alternative for a lighter or dairy-free option.
How long can I store this salad?
Store it in an airtight container in the fridge for up to 3 days.
Can I make this salad vegetarian?
Yes, substitute shredded chicken with chickpeas or tofu for a vegetarian version.
What can I serve this salad with?
Serve it on sandwiches, in lettuce cups, or with crackers for a versatile meal or snack.
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