This homemade dog cupcake (PUPCAKE 🥹) is made with just a few clean ingredients - easy, dog-safe, and perfect for your pup’s big day 🐶💘. Celebrate your furry friend with a treat that's both delicious and safe for them to enjoy. It's simple to make and includes a fun mixed berry frosting for added flair!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the cupcake ingredients together until well combined.
Bake at 350°F for 15–18 minutes or until cooked through.
Allow the cupcake to cool completely before frosting.
Prepare the frosting by mixing peanut butter, plain Greek yogurt, and berry juice or mashed berries.
Frost the cooled cupcake generously and sprinkle bacon bits on top if desired.
Serve to your pup with extra belly rubs!
Make sure to use natural peanut butter without added sugar or salt for your pup's safety.
Let the cupcake cool completely before frosting to avoid melting the frosting.
If using bacon bits, ensure they are dog-safe and free from harmful additives.
Can I use a different fruit instead of apple?
Yes, you can substitute apple with other dog-safe fruits like banana or pumpkin puree.
Is Greek yogurt safe for dogs?
Plain Greek yogurt is safe for most dogs, but avoid flavored or sweetened varieties.
Can I skip the bacon bits?
Absolutely! Bacon bits are optional and can be omitted if preferred.
How do I store leftover pupcakes?
Store leftover pupcakes in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe without eggs?
Yes, you can use a substitute like unsweetened applesauce or mashed banana in place of the egg.
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