These air fryer salmon bites are ready in 20 minutes and could not be tastier! The perfect easy, healthy weeknight meal. Sweet, spicy, saucy, and crunchy - this dish is a delightful combination of flavors and textures that will make your dinner both satisfying and exciting.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the sauce ingredients until smooth.
Slice the salmon into cubes and coat with half the sauce. Reserve the rest for topping your bowl.
Air fry the salmon at 390°F for 7–9 minutes, shaking halfway through.
Finish with a drizzle of the reserved sauce, scallions, and sesame seeds.
For extra crunch, you can add some toasted sesame seeds or crushed peanuts as a topping.
If you don't have an air fryer, you can bake the salmon in the oven at 400°F for about 10–12 minutes.
Adjust the gochujang quantity based on your spice preference.
Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before using.
What can I serve with these salmon bites?
These salmon bites pair well with rice, quinoa, or a fresh salad. You can also add steamed or roasted vegetables for a complete meal.
Can I make this recipe without an air fryer?
Yes, you can bake the salmon in the oven at 400°F for about 10–12 minutes or until cooked through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
Is this recipe spicy?
The recipe has a mild to medium spice level due to the gochujang. You can adjust the spice level by adding more or less gochujang.
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