The easiest healthy dump-and-go crockpot recipe ever - juicy, flavorful, and perfect for tacos, burrito bowls, or meal prep. This recipe is simple to prepare and packed with delicious ingredients that make it a crowd-pleaser for any occasion.

Easy Salsa Chicken recipe

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
10min
Cook Time
3hr 30min
Total Time
3hr 40min

Ingredients

4 Servings
(1 serving = 1 portion of shredded salsa chicken)
  • boneless, skinless chicken breasts
    boneless, skinless chicken breasts
    4lb
  • salsa
    salsa
    1 1/2cups
  • Rotel (diced tomatoes with green chiles)
    Rotel (diced tomatoes with green chiles)
    1can
  • packet taco seasoning
    packet taco seasoning
    1
  • black beans, drained & rinsed
    black beans, drained & rinsed
    1can
  • corn, drained
    corn, drained
    1can
  • white onion, diced
    white onion, diced
    1/2
  • sliced mini peppers
    sliced mini peppers
    1cup
  • green onions, chopped
    green onions, chopped
    2

How to make Easy Salsa Chicken

  1. Step 1

    Coat the crockpot with nonstick spray and add the chicken breasts.

  2. Step 2

    Top the chicken with salsa, Rotel, taco seasoning, black beans, and diced white onion.

  3. Step 3

    Cook on Low for 6–7 hours or High for 3 hours until the chicken shreds easily.

  4. Step 4

    Add sliced mini peppers, corn, and chopped green onions in the last 30 minutes of cooking.

    Step 1.1: Add sliced mini peppers, corn, and chopped green onions in the last 30 minutes of cooking
  5. Step 5

    Shred the chicken, stir everything together, and serve.

Nutrition (per serving)

Calories

405.0kcal (20.25%)

Protein

57.4g (100%)

Carbs

35.2g (12.8%)

Sugars

8.8g (17.56%)

Healthy Fat

2.8g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Finish the dish with cheese, cilantro, and sour cream or Greek yogurt for added flavor.

  2. Use homemade taco seasoning for a more personalized flavor profile.

  3. Serve the shredded chicken in tacos, burrito bowls, or as a topping for salads.

FAQS

  1. Can I use chicken thighs instead of chicken breasts?

    Yes, chicken thighs can be used as a substitute. They may add extra juiciness to the dish.

  2. Can I make this recipe in an Instant Pot?

    Yes, you can cook this recipe in an Instant Pot by using the pressure cook setting for about 15 minutes.

  3. Can I freeze the leftovers?

    Yes, the shredded salsa chicken freezes well. Store it in an airtight container for up to 3 months.

  4. What can I serve with salsa chicken?

    Salsa chicken pairs well with rice, tortillas, or a fresh salad.

  5. Can I make this recipe spicier?

    Yes, you can add extra chili powder or diced jalapeños to increase the spice level.

carlyscookbook's profile picture
instagram

Carly's Cookbook

(@carlyscookbook)

I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Recipe Questions?