The perfect holiday appetizer - quick, easy, and budget-friendly. Herby, garlicky, and perfectly golden on top. Perfect for last-minute entertaining, and you can get the ingredients for under $8 at Aldi!
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Ingredients
cherry tomatoes2cups
Garlic & Fine Herbs Boursin cheese wheel5 1/5oz
olive oil1tbsp
red pepper flakes1/2tsp
Italian seasoning1/2tsp
panko breadcrumbs4tbsp
grated parmesan2tbsp
fresh basil1bundle
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Tomato Boursin Dip
- Step 1
Coat a small baking dish with olive oil and add cherry tomatoes, Boursin cheese, and seasonings.
- Step 2
Bake at 400°F for 20-25 minutes, until the tomatoes are jammy.
- Step 3
Mix the baked ingredients until creamy, then top with panko breadcrumbs.
- Step 4
Bake for another 5–7 minutes, until the top is golden and crisp.
- Step 5
Sprinkle with grated parmesan and fresh basil, then serve warm with crostini or crackers.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh basil for a vibrant flavor and garnish.
Serve the dip warm for the best taste and texture.
You can substitute crostini with crackers or toasted bread slices.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Boursin cheese with another soft, herby cheese like cream cheese or goat cheese.
What can I serve this dip with?
This dip pairs well with crostini, crackers, or even fresh vegetable sticks.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and reheat it in the oven before serving.
Can I make this dip spicier?
You can increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
Is this dip gluten-free?
No, the panko breadcrumbs contain gluten. You can use gluten-free breadcrumbs as a substitute.
Carly's Cookbook
(@carlyscookbook)
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