Cheesy Chicken Rigatoni Bake
The ultimate comfort food: cheesy, saucy, and packed with flavor! This affordable 5-ingredient meal comes together in less than 30 minutes, making it the perfect weeknight dinner. WARNING: You will go back for seconds. Maybe thirds. Don’t say I didn’t warn you.
Ingredients
chicken (diced or shredded)1lb- rigatoni pasta12oz
ricotta cheese1cup
shredded mozzarella cheese3cups- jar tomato sauce1
grated parmesan cheese (optional)1/2cup- fresh parsley (optional)1bundle
Nutrition (per serving)
Calories
608.3kcal (30.42%)
Protein
42.5g (85%)
Carbs
41.7g (15.15%)
Sugars
2.5g (5%)
Healthy Fat
13.5g
Unhealthy Fat
16.7g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Chicken Rigatoni Bake
- Step 1
Boil rigatoni until al dente, then drain.
- Step 2
Season and cook the chicken until golden and fully cooked. Shred or dice it.
- Step 3
In a baking dish, combine the cooked pasta, tomato sauce, ricotta cheese, half of the mozzarella, and the cooked chicken. Stir well.
- Step 4
Top the mixture with the remaining tomato sauce, mozzarella, and parmesan cheese.
- Step 5
Bake at 375°F for 20-25 minutes until bubbly and golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
608.3kcal (30.42%)
Protein
42.5g (85%)
Carbs
41.7g (15.15%)
Sugars
2.5g (5%)
Healthy Fat
13.5g
Unhealthy Fat
16.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, season the chicken with garlic powder, paprika, or Italian seasoning before cooking.
Let the bake rest for a few minutes after removing it from the oven to make it easier to serve.
Add fresh parsley on top for a pop of color and freshness.
FAQS
Can I use a different type of pasta?
Yes, you can substitute rigatoni with penne, ziti, or any other short pasta.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it when you're ready to serve.
Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or leftover cooked chicken works perfectly for this recipe.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.
What can I use instead of ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a similar creamy texture.
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Carly's Cookbook
(@carlyscookbook)
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