Can I use rotisserie chicken instead of cooking and shredding chicken?

Yes, rotisserie chicken works perfectly and saves time.

Can I make this dip ahead of time?

Yes, you can prepare the dip and refrigerate it. Bake it just before serving.

What can I serve with this dip?

Pita chips, celery sticks, toasted baguette slices, or tortilla chips are great options.

Can I make this dip spicier?

Absolutely! Add more Frank’s Red Hot or include extra diced jalapeños.

Is bleu cheese necessary for the recipe?

No, bleu cheese is optional and can be omitted if you prefer.

Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cups chicken (shredded); 1 jalapeño (diced); 2 green onions (chopped); 8 oz cream cheese (softened); 0.5 cup sour cream (low fat or regular); 0.5 cup Frank’s Red Hot; 1 cup shredded cheddar cheese; 0.25 cup bleu cheese crumbles (optional)

Carly's Cookbook (@carlyscookbook)

American Appetiser Snack Contains Eggs Spicy Non-Vegetarian

Buffalo Chicken Dip 🧀🔥 – Spicy, cheesy, and absolutely addicting! This is the perfect appetizer for your next party - guaranteed to disappear FAST. The goal: just enough spice to make them think twice — and then dive back in. 🌶🔥😈

Prep Time

15min

Cook Time

25min

Total Time

40min

Ingredients

6 Servings

(1 serving = Approximately 1/6th of the dip)

chicken (shredded)
2cups
jalapeño (diced)
1
green onions (chopped)
2
cream cheese (softened)
8oz
sour cream (low fat or regular)
1/2cup
Frank’s Red Hot
1/2cup
shredded cheddar cheese
1cup
bleu cheese crumbles (optional)
1/4cup

How to make Buffalo Chicken Dip

Step 1
Bake the chicken until fully cooked, then shred it.
Step 2
In a large bowl, combine softened cream cheese, sour cream, Frank’s Red Hot, shredded cheddar, and bleu cheese. Stir until smooth.
Step 3
Mix in the shredded chicken, diced jalapeño, and half of the chopped green onion. Cover with a little bit more cheese and top with a few jalapeños.
Step 4
Transfer the mixture to an oven-safe dish, top with extra cheddar cheese, and bake at 350°F for 20-25 minutes until bubbly and golden brown on top.
Step 5
Sprinkle the rest of the green onions on top and serve with pita chips, celery, or toasted baguette slices.

Nutrition (per serving)

Calories

320.0kcal (16%)

Protein

20.8g (41.66%)

Carbs

3.3g (1.21%)

Sugars

1.3g (2.66%)

Healthy Fat

10.0g

Unhealthy Fat

13.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra spice, add more Frank’s Red Hot or include additional diced jalapeños.
If you prefer a smoother texture, blend the cream cheese and sour cream before mixing with other ingredients.
Serve immediately after baking for the best flavor and texture.

FAQS

Can I use rotisserie chicken instead of cooking and shredding chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it. Bake it just before serving.
What can I serve with this dip?
Pita chips, celery sticks, toasted baguette slices, or tortilla chips are great options.
Can I make this dip spicier?
Absolutely! Add more Frank’s Red Hot or include extra diced jalapeños.
Is bleu cheese necessary for the recipe?
No, bleu cheese is optional and can be omitted if you prefer.

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Carly's Cookbook

(@carlyscookbook)

I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook...

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