Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win. Sweet, smoky, cheesy perfection every time! Add your favorite toppings, and if you're a pineapple-on-pizza fan, this would be a killer addition. Quick, easy, and better than any frozen pizza you can find!
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Roll out the pizza dough and brush it with olive oil. Par bake the dough for 5 minutes at 425°F to achieve a crispy crust.
Spread BBQ sauce over the par-baked dough, then layer with mozzarella cheese, shredded chicken, red onions, and red bell peppers.
Bake the pizza at 425°F for 13-17 minutes until the cheese is melted and bubbly.
Drizzle additional BBQ sauce over the baked pizza and garnish with cilantro, if desired.
For an extra smoky flavor, use smoked mozzarella or smoked cheddar cheese.
If you like a spicy kick, add some sliced jalapeños as a topping.
Make sure to thinly slice the onions and peppers for even cooking.
Pineapple can be a great addition for a sweet and tangy twist.
Can I use homemade pizza dough instead of Jus-Rol?
Yes, you can use homemade pizza dough. Just make sure to follow the same par-baking step to ensure a crispy crust.
What other toppings can I add?
You can add toppings like pineapple, jalapeños, bacon, or even mushrooms to customize your pizza.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as gouda, provolone, or even a vegan cheese alternative.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for the best results.
Can I make this pizza gluten-free?
Yes, you can use a gluten-free pizza dough to make this recipe suitable for a gluten-free diet.
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