Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win. Sweet, smoky, cheesy perfection every time! Add your favorite toppings, and if you're a pineapple-on-pizza fan, this would be a killer addition. Quick, easy, and better than any frozen pizza you can find!
Ingredients
Jus-Rol pizza dough1can
rotisserie chicken (shredded)2cup
BBQ sauce1/2cup
red onion (thinly sliced)1/2cup
red bell pepper (thinly sliced)1/2cup
mozzarella cheese1cup
cheddar cheese (optional)1/2cup
olive oil2tbsp
cilantro (optional)2tbsp
Nutrition (per serving)
Calories
410.0kcal (20.5%)
Protein
23.8g (47.5%)
Carbs
32.5g (11.82%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
How to make BBQ Chicken Pizza
- Step 1
Roll out the pizza dough and brush it with olive oil. Par bake the dough for 5 minutes at 425°F to achieve a crispy crust.
- Step 2
Spread BBQ sauce over the par-baked dough, then layer with mozzarella cheese, shredded chicken, red onions, and red bell peppers.
- Step 3
Bake the pizza at 425°F for 13-17 minutes until the cheese is melted and bubbly.
- Step 4
Drizzle additional BBQ sauce over the baked pizza and garnish with cilantro, if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
410.0kcal (20.5%)
Protein
23.8g (47.5%)
Carbs
32.5g (11.82%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra smoky flavor, use smoked mozzarella or smoked cheddar cheese.
If you like a spicy kick, add some sliced jalapeños as a topping.
Make sure to thinly slice the onions and peppers for even cooking.
Pineapple can be a great addition for a sweet and tangy twist.
FAQS
Can I use homemade pizza dough instead of Jus-Rol?
Yes, you can use homemade pizza dough. Just make sure to follow the same par-baking step to ensure a crispy crust.
What other toppings can I add?
You can add toppings like pineapple, jalapeños, bacon, or even mushrooms to customize your pizza.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as gouda, provolone, or even a vegan cheese alternative.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for the best results.
Can I make this pizza gluten-free?
Yes, you can use a gluten-free pizza dough to make this recipe suitable for a gluten-free diet.
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Carly's Cookbook
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