Can I use vanilla extract instead of a vanilla bean?

Yes, you can substitute with 1 teaspoon of vanilla extract.

How do I store the ice cream?

Store in an airtight container in the freezer for up to 2 weeks.

Can I use frozen strawberries for the swirl?

Yes, but make sure to thaw them completely before cooking.

What is the purpose of sous vide in this recipe?

Sous vide ensures the base is cooked evenly and develops a rich flavor.

Can I make this recipe without an ice cream maker?

Yes, you can freeze the mixture and stir every 30 minutes until it reaches the desired consistency.

Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 8
Cuisine: American
Ingredients: 1 cup heavy cream; 1 cup milk; 4 egg yolks; 0.5 cup sugar; 1 vanilla bean; 500 g strawberries; 0.5 cup sugar; 2 tbsp balsamic vinegar

Brandon Griffin (@cajuninthekitchen)

American Dessert Baking Nut-Free Non-Vegetarian

A robust vanilla bean ice cream with a strawberry balsamic swirl, homemade cheesecake, and Biscoff cookie crumbles.

Prep Time

30min

Cook Time

1hr 25min

Total Time

1hr 55min

How to make Strawberry Cheesecake Ice Cream

Base

Step 1
Whisk the egg yolks and sugar together until fluffy and lighter in color.
Step 2
Add the cream and milk while whisking.
Step 3
Scrape in the seeds from one vanilla bean.
Step 4
Add the mixture to a vacuum-sealed bag and sous vide at 165°F for 1 hour.

Strawberry Balsamic Swirl

Step 1
Add strawberries, sugar, and balsamic vinegar to a saucepan.
Step 2
Cook over medium to low heat for 20-25 minutes.
Step 3
Strain through a fine-meshed sieve.

Nutrition (per serving)

Calories

224.6kcal (11.23%)

Protein

3.0g (5.9%)

Carbs

17.0g (6.19%)

Sugars

15.3g (30.58%)

Healthy Fat

5.5g

Unhealthy Fat

11.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the vanilla bean is fresh for the best flavor.
Use ripe strawberries for a sweeter swirl.
Chill the base mixture before churning for a smoother texture.

FAQS

Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute with 1 teaspoon of vanilla extract.
How do I store the ice cream?
Store in an airtight container in the freezer for up to 2 weeks.
Can I use frozen strawberries for the swirl?
Yes, but make sure to thaw them completely before cooking.
What is the purpose of sous vide in this recipe?
Sous vide ensures the base is cooked evenly and develops a rich flavor.
Can I make this recipe without an ice cream maker?
Yes, you can freeze the mixture and stir every 30 minutes until it reaches the desired consistency.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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