Smothered Turkey Wings is a comforting dish that brings back memories of family gatherings and hearty meals. The turkey wings are seasoned and browned to perfection, then simmered with aromatic vegetables and herbs in a rich sherry-infused sauce. This dish is perfect for a cozy dinner, served over a bed of rice to soak up all the delicious flavors. It's a meal that warms the soul and satisfies the taste buds.
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Clean your turkey wings and pat them completely dry with paper towels. If wings are whole, split them at the joints.
Add a tbsp of cooking oil and fully coat each section. Season your wings with paprika, garlic powder, black pepper, and salt.
After wings are seasoned, add flour to the wings. Make sure they are fully coated.
In a pan, brown off your turkey wings. Ensure the pan is deep/wide enough to braise.
Once turkey wings are browned, remove them from the pan.
In the same pan, add onions, bell peppers, and garlic. Sweat out aromatics until wilted, about 5-7 minutes.
Add in sherry and allow the alcohol to cook off.
Return turkey wings back to the pan. Add in butter and enough stock or water to cover only half of the turkey wings.
Bring to a boil. Add bay leaves. Season with salt and pepper.
Add in fresh chopped oregano, fresh chopped sage, and fresh chopped parsley. Cover and bring to a low simmer for 1 hour.
Serve over a bed of rice.
Ensure the turkey wings are fully coated with flour to help create a rich sauce.
Use a deep and wide pan to accommodate the turkey wings and sauce.
Adjust the amount of liquid based on the size of your cooking vessel.
Can I use whole turkey wings?
Yes, you can use whole turkey wings, but it's recommended to split them at the joints for even cooking.
What can I use instead of sherry?
You can substitute sherry with red or white wine for a different flavor profile.
How do I know when the turkey wings are done?
The turkey wings are done when they are tender and the internal temperature reaches 165°F (74°C). And falling off the bone.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors will develop even more.
What can I serve with smothered turkey wings?
Smothered turkey wings are delicious served over rice, mashed potatoes, or with crusty bread to soak up the sauce.
