Smothered Turkey Wings is a comforting dish that brings back memories of family gatherings and hearty meals. The turkey wings are seasoned and browned to perfection, then simmered with aromatic vegetables and herbs in a rich sherry-infused sauce. This dish is perfect for a cozy dinner, served over a bed...
Ingredients
Main Ingredients
Turkey Wings Split2
red onions170g
red bell pepper80g- green bell pepper80g
garlic20g
butter40g
sherry100g
flour18g
Bay Leaves5
Fresh Oregano
Fresh Sage
Nutrition (per serving)
Calories
179.7kcal (8.99%)
Protein
4.2g (8.36%)
Carbs
14.8g (5.37%)
Sugars
6.5g (12.92%)
Healthy Fat
3.4g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
How to make Smothered Turkey Wings
Preparation
- Step 1
Clean your turkey wings and pat them completely dry with paper towels. If wings are whole, split them at the joints.
- Step 2
Add a tbsp of cooking oil and fully coat each section. Season your wings with paprika, garlic powder, black pepper, and salt.
- Step 3
After wings are seasoned, add flour to the wings. Make sure they are fully coated.
Cooking
- Step 1
In a pan, brown off your turkey wings. Ensure the pan is deep/wide enough to braise.
- Step 2
Once turkey wings are browned, remove them from the pan.
- Step 3
In the same pan, add onions, bell peppers, and garlic. Sweat out aromatics until wilted, about 5-7 minutes.
- Step 4
Add in sherry and allow the alcohol to cook off.
- Step 5
Return turkey wings back to the pan. Add in butter and enough stock or water to cover only half of the turkey wings.
- Step 6
Bring to a boil. Add bay leaves. Season with salt and pepper.
- Step 7
Add in fresh chopped oregano, fresh chopped sage, and fresh chopped parsley. Cover and bring to a low simmer for 1 hour.
- Step 8
Serve over a bed of rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
179.7kcal (8.99%)
Protein
4.2g (8.36%)
Carbs
14.8g (5.37%)
Sugars
6.5g (12.92%)
Healthy Fat
3.4g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the turkey wings are fully coated with flour to help create a rich sauce.
Use a deep and wide pan to accommodate the turkey wings and sauce.
Adjust the amount of liquid based on the size of your cooking vessel.
FAQS
Can I use whole turkey wings?
Yes, you can use whole turkey wings, but it's recommended to split them at the joints for even cooking.
What can I use instead of sherry?
You can substitute sherry with red or white wine for a different flavor profile.
How do I know when the turkey wings are done?
The turkey wings are done when they are tender and the internal temperature reaches 165°F (74°C). And falling off the bone.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors will develop even more.
What can I serve with smothered turkey wings?
Smothered turkey wings are delicious served over rice, mashed potatoes, or with crusty bread to soak up the sauce.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia