A delicious shrimp burger that combines the flavors of a shrimp Po'Boy with the texture of a crispy patty.

Shrimp Burger recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

3 Servings
(1 serving = 1 shrimp burger)

Shrimp Patties

  • shrimp
    shrimp
    300g

Batter

  • Rice flour
    Rice flour
  • Tapioca flour
    Tapioca flour
  • Potato starch
    Potato starch
  • Baking powder
    Baking powder
  • Salt
    Salt
  • Oil
    Oil
  • Vodka
    Vodka

Seasoning Blend

  • Salt
    Salt
  • Pepper
    Pepper
  • Garlic
    Garlic
  • Old Bay seasoning
    Old Bay seasoning
  • Cayenne pepper
    Cayenne pepper

How to make Shrimp Burger

Prepare Shrimp Patties

  1. Step 1

    Blend shrimp in a food processor along with salt, pepper, garlic, Old Bay seasoning, and cayenne pepper..

  2. Step 2

    Divide the mixture into 100g portions and shape them into patties.

Prepare Batter

  1. Step 1

    In a bowl, mix rice flour, tapioca flour, potato starch, baking powder, and salt.

  2. Step 2

    Add oil and vodka to the dry ingredients and mix until smooth.

Cook Shrimp Burgers

  1. Step 1

    Dip the shrimp patties into the batter, ensuring they are fully coated.

  2. Step 2

    Fry the patties in hot oil until they are crispy and golden brown.

Burger Assembling

  1. Step 1

    Toast the buns. Spread some remoulade sauce on the top and bottom bun.

  2. Step 2

    Top it with the tomatoes and shrimp patty. Add some iceberg lettuce, and top with the bun lid.

Nutrition (per serving)

Calories

99.0kcal (4.95%)

Protein

21.2g (42.4%)

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.6g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Process the shrimp less to maintain a fuller texture.

FAQS

  1. Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Just make sure to thaw them completely before using.

  2. What can I serve with shrimp burgers?

    Shrimp burgers pair well with coleslaw, fries, or a fresh salad.

  3. Can I bake the shrimp patties instead of frying?

    Yes, you can bake them at 400°F (200°C) until crispy, though they may not be as crispy as frying.

  4. What type of bun should I use?

    A soft brioche bun works well, but you can use any type of burger bun you prefer.

  5. Can I make the patties ahead of time?

    Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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