A delicious shrimp burger that combines the flavors of a shrimp Po'Boy with the texture of a crispy patty.
Ingredients
Shrimp Patties
- 300gshrimp
Batter
- Rice flour
- Tapioca flour
- Potato starch
- Baking powder
- Salt
- Oil
- Vodka
Seasoning Blend
- Salt
- Pepper
- Garlic
- Old Bay seasoning
- Cayenne pepper
Nutrition (per serving)
Calories
99.0kcal (4.95%)
Protein
21.2g (42.4%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.6g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Shrimp Burger
Prepare Shrimp Patties
Blend shrimp in a food processor along with salt, pepper, garlic, Old Bay seasoning, and cayenne pepper..
Divide the mixture into 100g portions and shape them into patties.
Prepare Batter
In a bowl, mix rice flour, tapioca flour, potato starch, baking powder, and salt.
Add oil and vodka to the dry ingredients and mix until smooth.
Cook Shrimp Burgers
Dip the shrimp patties into the batter, ensuring they are fully coated.
Fry the patties in hot oil until they are crispy and golden brown.
Burger Assembling
Toast the buns. Spread some remoulade sauce on the top and bottom bun.
Top it with the tomatoes and shrimp patty. Add some iceberg lettuce, and top with the bun lid.
Nutrition (per serving)
Nutrition (per serving)
Calories
99.0kcal (4.95%)
Protein
21.2g (42.4%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.6g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Process the shrimp less to maintain a fuller texture.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before using.
What can I serve with shrimp burgers?
Shrimp burgers pair well with coleslaw, fries, or a fresh salad.
Can I bake the shrimp patties instead of frying?
Yes, you can bake them at 400°F (200°C) until crispy, though they may not be as crispy as frying.
What type of bun should I use?
A soft brioche bun works well, but you can use any type of burger bun you prefer.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia