Reverse Chocolate Chip Halloween Cookies

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Brandon Griffin (@cajuninthekitchen)

These cookies are made with black cocoa powder, giving them a unique 'Cookies n Cream' flavor. The dark color and rich taste make them perfect for Halloween treats.

Reverse Chocolate Chip Halloween Cookies recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

12 Servings
(1 serving = 1 cookie)
  • all-purpose flour
    all-purpose flour
    1cup
  • black cocoa powder
    black cocoa powder
    1/3cup
  • baking soda
    baking soda
    1/2tsp
  • salt
    salt
    1/2tsp
  • butter (room temperature)
    butter (room temperature)
    1/2cup
  • dark brown sugar
    dark brown sugar
    1/2cup
  • granulated sugar
    granulated sugar
    1/3cup
  • large egg
    large egg
    1
  • vanilla extract
    vanilla extract
    1tsp
  • white chocolate chips
    white chocolate chips
    1cup
  • milk
    milk
    1 1/2tbsp

How to make Reverse Chocolate Chip Halloween Cookies

  1. Step 1

    Preheat oven to 375°F (190°C).

  2. Step 2

    Sift together flour, cocoa, and baking soda, then add salt and set aside.

  3. Step 3

    In a stand mixer or using a hand mixer, cream together butter and sugars for about 3 minutes.

  4. Step 4

    Add egg and vanilla extract, beating until incorporated.

  5. Step 5

    On the lowest mixer speed, add the flour mixture and then the white chocolate chips.

  6. Step 6

    Using a cookie scoop, place dough onto a parchment-lined baking sheet, spacing them two inches apart.

  7. Step 7

    Bake for 10 minutes. Once done, immediately add extra white chocolate chips on top.

Nutrition (per serving)

Calories

197.4kcal (9.87%)

Protein

3.2g (6.34%)

Carbs

24.9g (9.07%)

Sugars

14.5g (28.98%)

Healthy Fat

3.0g

Unhealthy Fat

6.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butter is at room temperature for easier creaming with sugars.

  2. Use a cookie scoop for uniform cookie sizes.

  3. Add extra white chocolate chips immediately after baking for a decorative touch.

FAQS

  1. What is black cocoa powder?

    Black cocoa powder is a type of cocoa that has been heavily dutched, giving it a dark color and unique flavor similar to that of Oreo cookies.

  2. Can I substitute regular cocoa powder for black cocoa powder?

    While you can substitute, the flavor and color will be different. Black cocoa powder gives a distinct 'Cookies n Cream' flavor.

  3. How should I store these cookies?

    Store in an airtight container at room temperature for up to a week.

  4. Can I freeze the cookie dough?

    Yes, you can freeze the dough. Scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag.

  5. Why add extra white chocolate chips after baking?

    Adding extra white chocolate chips after baking enhances the visual appeal and adds more chocolate flavor.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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