These cookies are made with black cocoa powder, giving them a unique 'Cookies n Cream' flavor. The dark color and rich taste make them perfect for Halloween treats.
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Preheat oven to 375°F (190°C).
Sift together flour, cocoa, and baking soda, then add salt and set aside.
In a stand mixer or using a hand mixer, cream together butter and sugars for about 3 minutes.
Add egg and vanilla extract, beating until incorporated.
On the lowest mixer speed, add the flour mixture and then the white chocolate chips.
Using a cookie scoop, place dough onto a parchment-lined baking sheet, spacing them two inches apart.
Bake for 10 minutes. Once done, immediately add extra white chocolate chips on top.
Ensure the butter is at room temperature for easier creaming with sugars.
Use a cookie scoop for uniform cookie sizes.
Add extra white chocolate chips immediately after baking for a decorative touch.
What is black cocoa powder?
Black cocoa powder is a type of cocoa that has been heavily dutched, giving it a dark color and unique flavor similar to that of Oreo cookies.
Can I substitute regular cocoa powder for black cocoa powder?
While you can substitute, the flavor and color will be different. Black cocoa powder gives a distinct 'Cookies n Cream' flavor.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Why add extra white chocolate chips after baking?
Adding extra white chocolate chips after baking enhances the visual appeal and adds more chocolate flavor.
