Reverse Chocolate Chip Halloween Cookies
These cookies are made with black cocoa powder, giving them a unique 'Cookies n Cream' flavor. The dark color and rich taste make them perfect for Halloween treats.
Ingredients
- 1cupall-purpose flour
- 1/3cupblack cocoa powder
- 1/2tspbaking soda
- 1/2tspsalt
- 1/2cupbutter (room temperature)
- 1/2cupdark brown sugar
- 1/3cupgranulated sugar
- 1large egg
- 1tspvanilla extract
- 1cupwhite chocolate chips
- 1 1/2tbspmilk
Nutrition (per serving)
Calories
197.4kcal (9.87%)
Protein
3.2g (6.34%)
Carbs
24.9g (9.07%)
Sugars
14.5g (28.98%)
Healthy Fat
3.0g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
How to make Reverse Chocolate Chip Halloween Cookies
Preheat oven to 375°F (190°C).
Sift together flour, cocoa, and baking soda, then add salt and set aside.
In a stand mixer or using a hand mixer, cream together butter and sugars for about 3 minutes.
Add egg and vanilla extract, beating until incorporated.
On the lowest mixer speed, add the flour mixture and then the white chocolate chips.
Using a cookie scoop, place dough onto a parchment-lined baking sheet, spacing them two inches apart.
Bake for 10 minutes. Once done, immediately add extra white chocolate chips on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
197.4kcal (9.87%)
Protein
3.2g (6.34%)
Carbs
24.9g (9.07%)
Sugars
14.5g (28.98%)
Healthy Fat
3.0g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier creaming with sugars.
Use a cookie scoop for uniform cookie sizes.
Add extra white chocolate chips immediately after baking for a decorative touch.
FAQS
What is black cocoa powder?
Black cocoa powder is a type of cocoa that has been heavily dutched, giving it a dark color and unique flavor similar to that of Oreo cookies.
Can I substitute regular cocoa powder for black cocoa powder?
While you can substitute, the flavor and color will be different. Black cocoa powder gives a distinct 'Cookies n Cream' flavor.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Why add extra white chocolate chips after baking?
Adding extra white chocolate chips after baking enhances the visual appeal and adds more chocolate flavor.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia