Reverse Chocolate Chip Halloween Cookies
These cookies are made with black cocoa powder, giving them a unique 'Cookies n Cream' flavor. The dark color and rich taste make them perfect for Halloween treats.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
all-purpose flour1cup
black cocoa powder1/3cup
baking soda1/2tsp
salt1/2tsp- butter (room temperature)1/2cup
- dark brown sugar1/2cup
granulated sugar1/3cup
large egg1
vanilla extract1tsp
white chocolate chips1cup
milk1 1/2tbsp
Nutrition (per serving)
Calories
197.4kcal (9.87%)
Protein
3.2g (6.34%)
Carbs
24.9g (9.07%)
Sugars
14.5g (28.98%)
Healthy Fat
3.0g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
How to make Reverse Chocolate Chip Halloween Cookies
- Step 1
Preheat oven to 375°F (190°C).
- Step 2
Sift together flour, cocoa, and baking soda, then add salt and set aside.
- Step 3
In a stand mixer or using a hand mixer, cream together butter and sugars for about 3 minutes.
- Step 4
Add egg and vanilla extract, beating until incorporated.
- Step 5
On the lowest mixer speed, add the flour mixture and then the white chocolate chips.
- Step 6
Using a cookie scoop, place dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Step 7
Bake for 10 minutes. Once done, immediately add extra white chocolate chips on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
197.4kcal (9.87%)
Protein
3.2g (6.34%)
Carbs
24.9g (9.07%)
Sugars
14.5g (28.98%)
Healthy Fat
3.0g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier creaming with sugars.
Use a cookie scoop for uniform cookie sizes.
Add extra white chocolate chips immediately after baking for a decorative touch.
FAQS
What is black cocoa powder?
Black cocoa powder is a type of cocoa that has been heavily dutched, giving it a dark color and unique flavor similar to that of Oreo cookies.
Can I substitute regular cocoa powder for black cocoa powder?
While you can substitute, the flavor and color will be different. Black cocoa powder gives a distinct 'Cookies n Cream' flavor.
How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Why add extra white chocolate chips after baking?
Adding extra white chocolate chips after baking enhances the visual appeal and adds more chocolate flavor.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia