Pepperoni Pizza with Wild Mushrooms
A delicious homemade pepperoni pizza topped with a variety of wild mushrooms and two types of mozzarella cheese.
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Ingredients
Pizza Dough
00 Flour310g- Yeast (active dry)2g
Sugar2g
Salt8g- Water (108 degrees)170g
Toppings
Shiitake mushrooms- King Oyster mushrooms
- Baby Shiitake mushrooms
- Maitake mushrooms
Pepperoni
Bacon
Shredded mozzarella- Fresh mozzarella
Sauce
Pizza Sauce
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Nutrition (per serving)
Calories
281.1kcal (14.06%)
Protein
8.4g (16.86%)
Carbs
57.9g (21.07%)
Sugars
1.1g (2.22%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Pepperoni Pizza with Wild Mushrooms
Prepare the Dough
- Step 1
In a large bowl, combine the flour, yeast, sugar, and salt.
- Step 2
Gradually add the warm water and mix until a dough forms.
- Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Step 4
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Assemble the Pizza
- Step 1
Fry up bacon and mushrooms and set them aside.
- Step 2
Preheat the oven to 475°F (245°C).
- Step 3
Roll out the dough on a floured surface to your desired thickness.
- Step 4
Spread the pizza sauce evenly over the dough.
- Step 5
Top with a mix of wild mushrooms, pepperoni, bacon, shredded mozzarella, and fresh mozzarella.
Bake the Pizza
- Step 1
Place the pizza on a baking sheet or pizza stone.
- Step 2
Bake in the preheated oven for 20 minutes or until the crust is golden and the cheese is bubbly.
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Nutrition (per serving)
Nutrition (per serving)
Calories
281.1kcal (14.06%)
Protein
8.4g (16.86%)
Carbs
57.9g (21.07%)
Sugars
1.1g (2.22%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier crust, preheat the pizza stone in the oven before placing the pizza on it.
Use a variety of mushrooms for a more complex flavor.
FAQS
Can I use a different type of flour for the pizza dough?
Yes, you can use all-purpose flour, but '00' flour gives a more authentic texture.
How can I make the pizza spicier?
Add some red pepper flakes or spicy pepperoni for extra heat.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator.
What can I use instead of bacon?
You can use pancetta or omit it for a vegetarian option.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
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North Terrace, Adelaide, South Australia, 5000
Australia