Pepperoni Pizza with Wild Mushrooms

c
Brandon Griffin (@cajuninthekitchen)

A delicious homemade pepperoni pizza topped with a variety of wild mushrooms and two types of mozzarella cheese.

Pepperoni Pizza with Wild Mushrooms recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 slice)

Pizza Dough

  • 00 Flour
    00 Flour
    310g
  • Yeast (active dry)
    Yeast (active dry)
    2g
  • Sugar
    Sugar
    2g
  • Salt
    Salt
    8g
  • Water (108 degrees)
    Water (108 degrees)
    170g

Toppings

  • Shiitake mushrooms
    Shiitake mushrooms
  • King Oyster mushrooms
    King Oyster mushrooms
  • Baby Shiitake mushrooms
    Baby Shiitake mushrooms
  • Maitake mushrooms
    Maitake mushrooms
  • Pepperoni
    Pepperoni
  • Bacon
    Bacon
  • Shredded mozzarella
    Shredded mozzarella
  • Fresh mozzarella
    Fresh mozzarella

Sauce

  • Pizza Sauce
    Pizza Sauce

How to make Pepperoni Pizza with Wild Mushrooms

Prepare the Dough

  1. Step 1

    In a large bowl, combine the flour, yeast, sugar, and salt.

  2. Step 2

    Gradually add the warm water and mix until a dough forms.

  3. Step 3

    Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

  4. Step 4

    Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Assemble the Pizza

  1. Step 1

    Fry up bacon and mushrooms and set them aside.

  2. Step 2

    Preheat the oven to 475°F (245°C).

  3. Step 3

    Roll out the dough on a floured surface to your desired thickness.

  4. Step 4

    Spread the pizza sauce evenly over the dough.

  5. Step 5

    Top with a mix of wild mushrooms, pepperoni, bacon, shredded mozzarella, and fresh mozzarella.

Bake the Pizza

  1. Step 1

    Place the pizza on a baking sheet or pizza stone.

  2. Step 2

    Bake in the preheated oven for 20 minutes or until the crust is golden and the cheese is bubbly.

Nutrition (per serving)

Calories

281.1kcal (14.06%)

Protein

8.4g (16.86%)

Carbs

57.9g (21.07%)

Sugars

1.1g (2.22%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a crispier crust, preheat the pizza stone in the oven before placing the pizza on it.

  2. Use a variety of mushrooms for a more complex flavor.

FAQS

  1. Can I use a different type of flour for the pizza dough?

    Yes, you can use all-purpose flour, but '00' flour gives a more authentic texture.

  2. How can I make the pizza spicier?

    Add some red pepper flakes or spicy pepperoni for extra heat.

  3. Can I make the dough ahead of time?

    Yes, you can prepare the dough a day in advance and store it in the refrigerator.

  4. What can I use instead of bacon?

    You can use pancetta or omit it for a vegetarian option.

  5. How do I store leftover pizza?

    Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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