Pepperoni Pizza with Wild Mushrooms
A delicious homemade pepperoni pizza topped with a variety of wild mushrooms and two types of mozzarella cheese.
Ingredients
Pizza Dough
- 310g00 Flour
- 2gYeast (active dry)
- 2gSugar
- 8gSalt
- 170gWater (108 degrees)
Toppings
- Shiitake mushrooms
- King Oyster mushrooms
- Baby Shiitake mushrooms
- Maitake mushrooms
- Pepperoni
- Bacon
- Shredded mozzarella
- Fresh mozzarella
Sauce
- Pizza Sauce
Nutrition (per serving)
Calories
281.1kcal (14.06%)
Protein
8.4g (16.86%)
Carbs
57.9g (21.07%)
Sugars
1.1g (2.22%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Pepperoni Pizza with Wild Mushrooms
Prepare the Dough
In a large bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Assemble the Pizza
Fry up bacon and mushrooms and set them aside.
Preheat the oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Spread the pizza sauce evenly over the dough.
Top with a mix of wild mushrooms, pepperoni, bacon, shredded mozzarella, and fresh mozzarella.
Bake the Pizza
Place the pizza on a baking sheet or pizza stone.
Bake in the preheated oven for 20 minutes or until the crust is golden and the cheese is bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
281.1kcal (14.06%)
Protein
8.4g (16.86%)
Carbs
57.9g (21.07%)
Sugars
1.1g (2.22%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier crust, preheat the pizza stone in the oven before placing the pizza on it.
Use a variety of mushrooms for a more complex flavor.
FAQS
Can I use a different type of flour for the pizza dough?
Yes, you can use all-purpose flour, but '00' flour gives a more authentic texture.
How can I make the pizza spicier?
Add some red pepper flakes or spicy pepperoni for extra heat.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator.
What can I use instead of bacon?
You can use pancetta or omit it for a vegetarian option.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia