Cookies N’ Cream Pizookie
A delightful dessert experiment combining cheesecake filling and cookie dough, featuring dark and white chocolate chips and Oreos.

Ingredients
Cheesecake Filling
- cream cheese8oz
- powdered sugar1/3cup
- egg1
- vanilla extract1tsp
Cookie Dough
- browned butter1/2cup
- brown sugar3/4cup
- sugar1/3cup
- vanilla extract1tsp
- egg1
- all-purpose flour1 1/2cups
- baking soda1/4tsp
- salt1pinch
- dark chocolate chips1/3cup
- chopped white chocolate1/3cup
- golden Oreos, chopped3
- double stuffed Oreos, chopped3
Nutrition (per serving)
Calories
310.7kcal (15.54%)
Protein
4.8g (9.58%)
Carbs
35.6g (12.94%)
Sugars
23.8g (47.54%)
Healthy Fat
5.1g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Cookies N’ Cream Pizookie
Preparation
- Step 1
Preheat the oven to 350°F. Line an 8-inch cast iron skillet with parchment paper and set aside.
Cheesecake Filling
- Step 1
Beat cream cheese, powdered sugar, egg, and vanilla extract with a beater until smooth. Set aside.
Cookie Dough
- Step 1
In a large bowl, combine the browned butter, brown sugar, sugar, and vanilla extract. Whisk until light and creamy.
- Step 2
Add the egg and whisk again until combined.
- Step 3
Add the flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients with your hands to form a dough. If the dough is too wet, add extra flour, one tablespoon at a time, until a cookie dough is formed.
- Step 4
Fold in dark chocolate chips, white chocolate, and chopped Oreos.
Assembly and Baking
- Step 1
Press half of the cookie dough evenly into the bottom of the skillet to form a base.
- Step 2
Spread the cream cheese mixture over the dough.
- Step 3
Add the rest of the cookie dough on top, being careful not to press it into the pan.
- Step 4
In a preheated 350°F oven, bake for 35 to 40 minutes or until golden brown on the edges and firm to the touch.
- Step 5
Cool for 30 minutes to an hour, then refrigerate for at least 2 hours until chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
310.7kcal (15.54%)
Protein
4.8g (9.58%)
Carbs
35.6g (12.94%)
Sugars
23.8g (47.54%)
Healthy Fat
5.1g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is at room temperature for a smoother filling.
If the cookie dough is too sticky, gradually add more flour until it reaches the desired consistency.
For a more intense flavor, use high-quality chocolate chips.
FAQS
Can I use a different type of Oreo?
Yes, you can experiment with different Oreo flavors to customize the taste.
How should I store the pizookie?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and refrigerate until serving.
What can I serve with this dessert?
Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
Can I use a different type of pan?
Yes, a similar-sized baking dish can be used, but the baking time may vary.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia