Choco-Taco

Waffle Cone

1. Beat sugar and eggs together in a bowl and set aside.

2. In a separate bowl, combine flour, salt, melted butter, and milk.

3. Add the egg mixture to the flour mixture and mix until a pancake-like batter is formed.

4. Add 1/4 cup of batter to a heated waffle cone iron.

5. Once cooked, immediately form the waffle into a taco shell. It will harden as it cools.

Chocolate Ganache

1. Mix heavy cream and milk chocolate chips together using the double boiler method until melted and smooth.

1. Stuff the tacos with your favorite ice cream and dip them into chocolate ganache.

2. Pop it in the freezer until chilled.