Choco-Taco

Waffle Cone

1. Step 1

   Beat sugar and eggs together in a bowl and set aside.
2. Step 2

   In a separate bowl, combine flour, salt, melted butter, and milk.
3. Step 3

   Add the egg mixture to the flour mixture and mix until a pancake-like batter is formed.
4. Step 4

   Add 1/4 cup of batter to a heated waffle cone iron.
5. Step 5

   Once cooked, immediately form the waffle into a taco shell. It will harden as it cools.

Chocolate Ganache

1. Step 1

   Mix heavy cream and milk chocolate chips together using the double boiler method until melted and smooth.

1. Step 1

   Stuff the tacos with your favorite ice cream and dip them into chocolate ganache.
2. Step 2

   Pop it in the freezer until chilled.