A delightful dessert combining the flavors of a waffle cone and chocolate ganache, shaped into a taco shell.

Choco-Taco recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 choco-taco)

Waffle Cone

  • all-purpose flour
    all-purpose flour
    3/4cup
  • salt
    salt
    1/4tsp
  • eggs
    eggs
    2
  • sugar
    sugar
    1/2cup
  • unsalted butter, melted
    unsalted butter, melted
    4tbsp
  • milk
    milk
    1/4cup

Chocolate Ganache

  • heavy cream
    heavy cream
    1/4cup
  • milk chocolate chips
    milk chocolate chips
    3/4cup

How to make Choco-Taco

Waffle Cone

  1. Step 1

    Beat sugar and eggs together in a bowl and set aside.

  2. Step 2

    In a separate bowl, combine flour, salt, melted butter, and milk.

  3. Step 3

    Add the egg mixture to the flour mixture and mix until a pancake-like batter is formed.

  4. Step 4

    Add 1/4 cup of batter to a heated waffle cone iron.

  5. Step 5

    Once cooked, immediately form the waffle into a taco shell. It will harden as it cools.

Chocolate Ganache

  1. Step 1

    Mix heavy cream and milk chocolate chips together using the double boiler method until melted and smooth.

  1. Step 1

    Stuff the tacos with your favorite ice cream and dip them into chocolate ganache.

  2. Step 2

    Pop it in the freezer until chilled.

Nutrition (per serving)

Calories

508.3kcal (25.41%)

Protein

7.1g (14.16%)

Carbs

50.9g (18.52%)

Sugars

28.6g (57.24%)

Healthy Fat

9.6g

Unhealthy Fat

20.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Work quickly when shaping the waffle cone into a taco shell to ensure it holds its shape.

  2. Ensure the ganache is smooth and glossy for the best texture.

FAQS

  1. Can I use dark chocolate instead of milk chocolate for the ganache?

    Yes, you can substitute dark chocolate for a richer flavor.

  2. How do I store leftover choco-tacos?

    Store them in an airtight container in the refrigerator for up to 3 days.

  3. Can I make the waffle cones in advance?

    Yes, you can make the waffle cones a day in advance and store them in an airtight container.

  4. What can I use if I don't have a waffle cone iron?

    You can use a regular waffle iron, but the texture may differ slightly.

  5. Can I add toppings to the choco-taco?

    Yes, you can add toppings like nuts, sprinkles, or whipped cream.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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