Caramelized Onion and Smoked Turkey Croquettes
Delicious croquettes made with mashed potatoes, caramelized onions, smoked turkey, and roasted red bell peppers, coated in panko for a crispy finish.
Ingredients
Croquette Mixture
medium potatoes (peeled & mashed)5
caramelized onions1/2cup- diced smoked turkey3/4cup
- roasted red bell peppers1/4cup
Coating
Panko
Flour
eggs2
smoked paprika1tsp
salt and pepper1
Nutrition (per serving)
Calories
67.2kcal (3.36%)
Protein
7.9g (15.76%)
Carbs
2.5g (0.91%)
Sugars
1.5g (3.08%)
Healthy Fat
2.0g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Caramelized Onion and Smoked Turkey Croquettes
Prepare the Croquette Mixture
- Step 1
In a large bowl, combine the mashed potatoes, caramelized onions, diced smoked turkey, and roasted red bell peppers. Mix well until all ingredients are evenly distributed.
Shape and Coat the Croquettes
- Step 1
Shape the mixture into small balls or patties.
- Step 2
Set up a coating station with separate bowls for flour, beaten eggs, and panko.
- Step 3
Season the flour with smoked paprika, salt, and pepper.
- Step 4
Dredge each croquette in flour, dip in beaten eggs, and coat with panko.
Cook the Croquettes
- Step 1
Heat oil in a frying pan over medium heat.
- Step 2
Fry the croquettes until golden brown on all sides.
- Step 3
Remove from the pan and drain on paper towels.
- Step 4
Serve them with the dip of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
67.2kcal (3.36%)
Protein
7.9g (15.76%)
Carbs
2.5g (0.91%)
Sugars
1.5g (3.08%)
Healthy Fat
2.0g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mashed potatoes are smooth and free of lumps for a better texture.
Use a spoon to help shape the croquettes evenly.
For extra flavor, add a pinch of cayenne pepper to the flour.
FAQS
Can I use fresh turkey instead of smoked turkey?
Yes, you can use fresh turkey, but the smoked turkey adds a unique flavor to the croquettes.
How can I make the croquettes gluten-free?
Use gluten-free flour and gluten-free breadcrumbs instead of panko.
Can I bake the croquettes instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden brown.
How do I store leftover croquettes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze the croquettes?
Yes, you can freeze them before frying. Thaw before cooking.
Loading reviews...
Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia