Caramelized Onion and Smoked Turkey Croquettes
Delicious croquettes made with mashed potatoes, caramelized onions, smoked turkey, and roasted red bell peppers, coated in panko for a crispy finish.
Ingredients
Croquette Mixture
- 5medium potatoes (peeled & mashed)
- 1/2cupcaramelized onions
- 3/4cupdiced smoked turkey
- 1/4cuproasted red bell peppers
Coating
- Panko
- Flour
- 2eggs
- 1tspsmoked paprika
- 1salt and pepper
Nutrition (per serving)
Calories
67.2kcal (3.36%)
Protein
7.9g (15.76%)
Carbs
2.5g (0.91%)
Sugars
1.5g (3.08%)
Healthy Fat
2.0g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Caramelized Onion and Smoked Turkey Croquettes
Prepare the Croquette Mixture
In a large bowl, combine the mashed potatoes, caramelized onions, diced smoked turkey, and roasted red bell peppers. Mix well until all ingredients are evenly distributed.
Shape and Coat the Croquettes
Shape the mixture into small balls or patties.
Set up a coating station with separate bowls for flour, beaten eggs, and panko.
Season the flour with smoked paprika, salt, and pepper.
Dredge each croquette in flour, dip in beaten eggs, and coat with panko.
Cook the Croquettes
Heat oil in a frying pan over medium heat.
Fry the croquettes until golden brown on all sides.
Remove from the pan and drain on paper towels.
Serve them with the dip of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
67.2kcal (3.36%)
Protein
7.9g (15.76%)
Carbs
2.5g (0.91%)
Sugars
1.5g (3.08%)
Healthy Fat
2.0g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Ensure the mashed potatoes are smooth and free of lumps for a better texture.
Use a spoon to help shape the croquettes evenly.
For extra flavor, add a pinch of cayenne pepper to the flour.
FAQS
Can I use fresh turkey instead of smoked turkey?
Yes, you can use fresh turkey, but the smoked turkey adds a unique flavor to the croquettes.
How can I make the croquettes gluten-free?
Use gluten-free flour and gluten-free breadcrumbs instead of panko.
Can I bake the croquettes instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden brown.
How do I store leftover croquettes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze the croquettes?
Yes, you can freeze them before frying. Thaw before cooking.
Loading reviews...
Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia