Ingredients
2 Servings
(1 serving = Half portion )
- 300gChicken Keel, sliced into bite size, marinate with Oyster Sauce
- 1cupAsian basil(leaves only)
- 1stalk Spring Onion(non green part only) chopped finely
- 3cloves Garlic smashed
- 6Bird Eye Chilli(larger variant) either smashed(less spicy) or chopped finely
- Oyster sauce and Thai Fish Sauce to taste
- Oil for stir fry
How to make Basil Chicken
Heat oil
Fry smashed Garlic, chopped Spring Onions and Bird Eye chilli until fragrant
Add marinated Chicken Keel, then Thai Fish Sauce, stir fry until cooked
Lastly add Basil leaves, stir fry once just to get the sauce mixed with leaves.
Served with hot Jasmine rice
Tips & Tricks
Larger variant of Bird Eye Chilli is less spicy. Smashed chilli is less spicy comparative to chopped ones
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