A warm and comforting carrot soup with a hint of cumin, perfect for a cozy meal.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 3piececarrots
- 1piecepotato
- 1pieceonion
- 1 1/2tspcumin
- 1piecebay leaf
- 1/4tspsalt
- 1/8tsppepper
- 4 1/2cupschicken stock
- 6tbspyogurt
How to make Carrot Soup
Put all ingredients except yogurt in the cooker.
Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
Remove cooker from heat. Allow to cool naturally.
Open cooker. Discard bay leaf. Blend the soup until smooth or mash it through a sieve.
Return soup to the cooker. Reheat and serve hot. Garnish each individual serving with a tablespoon of yogurt.
Tips & Tricks
For a creamier texture, you can add a splash of cream before reheating the soup.
Adjust the seasoning to taste before serving.
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